Tuesday, October 10, 2017
From November 3 to 4, the glitzy Michelin stars will be tearing through the sky in Tosca at 420 meters above sea level as a two-day-only guest chef invitation has been extended to culinary maestro Paolo Casagrande from the recently crowned Michelin three-star Lasarte Restaurant in Barcelona.
Tuesday, October 3, 2017
From November 1 to 30, 2017, Café 103 will work with Spanish confectioner Javier Guillén to present an exceptional chocolate afternoon tea spotlighting the finest sustainable chocolates from Ecuador, the origin of cacao consumption dating back 5,330 years ago.
Tuesday, August 29, 2017
From September 19 to 23, 2017, cocktail enthusiasts will have an exclusive opportunity to catch Death & Co at Ozone.
Friday, August 4, 2017
The Lounge & Bar welcomes the summer season with a refreshing “Out of Africa” Organic Salad Bar.
Tuesday, August 1, 2017
Modern interpretations of traditional Chinese fittings and art throughout The Ritz-Carlton, Hong Kong convey the city’s dynamic culture, and the hotel’s distinctive style is echoed by its upcoming collaboration with International Jeweler Qeelin’s elegant "East meets West" aesthetic.
Monday, July 10, 2017
The full moon during Mid-Autumn Festival symbolizes union; and family gatherings are not complete without mooncakes.
Friday, July 7, 2017
The Ritz-Carlton, Hong Kong is redefining the art of the wedding atelier with a cozy and interactive wedding consultation day, inspiring the dreams of couples looking to have an enchanting wedding that would rival royalty.
Monday, June 19, 2017
From July 1 to August 31, The Ritz-Carlton, Hong Kong has the honor to present Meilleur Ouvrier de France (Best Artisan of France Pastry Chef) and World Pastry Champion Franck Michel, who has crafted a summer afternoon tea set featuring seasonal tropical fruits exclusively for Café 103.
Wednesday, June 14, 2017
From July 1 to August 31, 2017, Tosca transforms into a magical world of wonder every Saturday afternoon as the Michelin-starred Italian restaurant will be serving up a feast of scrumptious afternoon tea treats on the “Alessi Circus” tableware collection by Marcel Wanders.
Monday, June 5, 2017
While five human senses, working together, allow us to experience the world we live in, celebrity chef Christine Huyen Tran Hà, with her lost vision, demonstrates how passion and talent in cooking break physical boundaries.