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Press Releases

The Lounge & Bar Turns into a Place to Meet for a Beefy Summer

May 10, 2017

This summer, The Lounge & Bar will satisfy every craving of meat lovers with selected cuts of beef from around the world.

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The Ritz-Carlton Hotels of Asia Set to Change More Lives with over One and a Half Million Dollar Smile

May 8, 2017  

The Ritz-Carlton hotels of Asia Pacific are set to hit a new milestone this week for Smile Asia – a global alliance of independent charities, as it launches its fourth regional fundraiser program which will bring total funds raised to over US$1.5 million.

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Ozone Tops up Its Signature Sunday Brunch with Dom Pérignon Ultimate Brunch

May 5, 2017

Ozone is excited to elevate its much-coveted Sunday brunch with a range of sumptuous delicacies specially designed to accompany the complimentary flow of champagne from the exceptional Dom Pérignon.

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Encounter the Bauhinian Senses at The Ritz-Carlton, Hong Kong

April 21, 2017

The Ritz-Carlton, Hong Kong introduces “Encounter the Bauhinian Senses,” a meeting package designed to assist meeting planners and event organizers to inspire and indulge meeting associates with a range of culturally rich activities and gourmet offerings.

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Chef’s Table of The Ritz-Carlton, Hong Kong Presents “A Day on a Farm” Seasonal Specialties

April 19, 2017

The Chef’s Table at The Ritz-Carlton, Hong Kong is designed to create a distinctive private dining experience engaging the diners’ senses by putting them in the center of action.

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The Ritz-Carlton, Hong Kong in Partnership with sky100 Hong Kong Observation Deck Launches “Café 100 by The Ritz-Carlton, Hong Kong” Elevates the Sky-high Experience to new heights

Friday, March 17, 2017 

The Ritz-Carlton, Hong Kong and sky100 Hong Kong Observation Deck (sky100) jointly launched “Café 100 by The Ritz-Carlton, Hong Kong” (Café 100), the world’s first observation deck F&B outlet operated by the The Ritz-Carlton, Hong Kong.  

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Tosca Presents Tea Menu Inspired by Damiani’s Mimosa Collection

Wednesday, March 8, 2017 

Tosca of The Ritz-Carlton, Hong Kong has teamed up with renowned Italian jeweler, Damiani, to present an afternoon tea menu created by Michelin-starred Chef Pino Lavarra, taking inspiration from Damiani's Mimosa collection.

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Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially A Swiss Wine Ambassador

Monday, March 6, 2017 

Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, was conferred the title of Commandeur de l'Ordre des Vins Vaudois (Commander of the Order of Vaud Wines) by the Office des Vins Vaudois (The Office of Vaud Wines) of Lausanne, Switzerland on Saturday, March 4, 2017.  

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Spring Season in Full Bloom at Cafe 103 with Sakura Afternoon Tea

Friday, March 3, 2017

Café 103 of The Ritz-Carlton, Hong Kong will be in bloom with Sakura Afternoon Tea spotlighting nature’s gorgeous pinks from April 1 to May 14, 2017. 

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Events at The Ritz-Carlton, Hong Kong Reach New Heights

Wednesday, March 1, 2017

From product launches to board meetings, events at The Ritz-Carlton, Hong Kong may hold different objectives, but they all have at least one feature in common: each and every gathering is one to remember.  

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