Friday, March 11, 2016
The heavenly essence of nature will abound at Tosca from April 7 to 9, 2016 where inventive master Chef Norbert Niederkofler from the Dolomites will indulge food connoisseurs with the purest flavors of produce from the fertile volcanic soils and crystal-clear waters of the region.
Wednesday, February 24, 2016
Master Chef Rafael Gil takes elegant dining to the level with Rafa’s Private Kitchen at Ozone.
Monday, January 18, 2016
The Ritz-Carlton, Hong Kong is redefining the art of the wedding atelier by curating artisanal luxury wedding shows, inspiring the dreams of couples looking to have an enchanting wedding that would rival royalty.
Wednesday, December 30, 2015
Talented visionary chef Niko Romito is set to cast his gastronomic magic at Tosca from January 28–30, 2016. Hosted by Chef Pino Lavarra of Tosca, Michelin three-star Chef Niko will be showcasing his ingenious creations characterized by a modest yet innovative culinary approach.
Friday, November 27, 2015
Brazilian-born Chef de Cuisine Rafael Gil presents overflowing pleasure with enticingly quirky maki rolls every Wednesday from December 16, 2015.
Sunday, November 15, 2015
The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2016 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.
Monday, November 2, 2015
Chef Davide Scabin, cutting-edge food designer, is known for his unbridled devotion to food science while paying homage to the European cooking techniques of the seventeenth and eighteenth centuries at the very core of his culinary approach.
Wednesday, October 28, 2015
Exclusively available on Saturday only, the exquisite white truffle tea set promises to take afternoon tea experience to the next level. “Burrata Cheese Risotto” is a small-bite version of the classic white truffle recipe.
Monday, October 19, 2015
Originating from the Sauternais region in the southern part of Bordeaux, the 126-hectare vineyard was rated as Superior First Growth in the Bordeaux Wine Official Classification of 1855.