Thursday, May 12, 2016
With an unwavering passion for spreading the essence of Italian culture through his highly celebrated cuisine, Chef Pino Lavarra of Michelin-starred Tosca has never lost touch of devotion to quality and the ultimate in elegance.
Friday, May 6, 2016
With summer just around the corner, now is the time to explore the cosmopolitan city of Hong Kong. From culturally significant temples to modern amusement parks, relaxing rituals to Michelin-starred dining, this dynamic city has something for every summer traveler. And The Ritz-Carlton, Hong Kong positions you to enjoy it all to the fullest.
Thursday, May 5, 2016
From now until July 31, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two-star Michelin Tin Lung Heen join hands to present an exquisite six-course dinner menu featuring the finest selection of wines from Château Palmer, one of the oldest wineries in Bordeaux, established in 1748. Wine produced in this 55-hectare vinery was classified as one of the 14 Troisièmes Crus (Third Growths) in the Bordeaux Wine Official Classification of 1855.
Saturday, April 16, 2016
The Ritz-Carlton, Hong Kong is collaborating with GODIVA for a very special Afternoon Tea set celebrating the premium Belgian chocolate brand’s 90th anniversary.
Tuesday, April 12, 2016
Chef de Cuisine Paul Lau of two-star Michelin Tin Lung Heen has crafted a spring tea degustation menu featuring Chinese tea-infused dishes to welcome spring, the season of rebirth, fertility and abundance.
Tuesday, April 12, 2016
The Ritz-Carlton Spa by ESPA launches a seasonal 80-minute Beauty in Bloom Treatment, combining the pioneering formulas of ESPA Optimal Skin Collection and expertly tailored facial techniques.
Thursday, March 30, 2016
When Italian gastronomy meets artisanal creation, the pleasure is beyond words. Chef Pino Lavarra, culinary master of Michelin-starred Tosca, has always distinguished himself by delivering the best of Italian culture through his much-acclaimed cuisine.
Thursday, March 17, 2016
The Ritz-Carlton, Hong Kong is set to tempt epicures with a scrumptious selection of Alsatian delicacies throughout the month of May, as this cultural and historical region in eastern France will take the center stage of Le French GourMay this year.
Friday, March 11, 2016
The heavenly essence of nature will abound at Tosca from April 7 to 9, 2016 where inventive master Chef Norbert Niederkofler from the Dolomites will indulge food connoisseurs with the purest flavors of produce from the fertile volcanic soils and crystal-clear waters of the region.