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Some of the world’s best restaurants can be found at this remote Sintra resort. Chef Sergi Arola brings provocative Portuguese cuisine to his namesake restaurant and experiments with gastronomy at the Michelin-starred LAB, an intimate 22-seat venue. 

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LAB by Sergi Arola

With only 22 seats, this Michelin-starred restaurant offers a highly innovative and intimate experience. Artfully plated dishes are complemented by hundreds of wines from around the world.

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The essence of Mediterranean living is captured at this contemporary restaurant and bar. The menu takes a creative approach to traditional Portuguese fare.

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Japanese cuisine with a Portuguese touch is offered in a light-filled dining room overlooking the Sintra Mountains. Dishes are as beautiful as they are flavorful.

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il Mercato

Drawing from the chefs’ experiences in Italy, this restaurant serves authentic dishes from the country’s 20 regions. Dine indoors overlooking the landscape or on the patio.

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This seasonal poolside restaurant offers lunch in the open air. The menu features fresh seafood, meat and fruits as well as grilled specialties prepared at an open counter.

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B Lounge

Gourmet burgers and gins, more than a hundred varieties of each, are highlighted at this all-day lobby lounge. Light dishes, cocktails, cigars and wines are also offered.

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Chinese, Japanese, Indian and Thai cuisines are the inspiration behind this Pan Asian restaurant. Dishes pay tribute to the concept of sharing both plates and conversation.

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Villa Tamariz Utopia

This beachside restaurant combines the best of Mediterranean gastronomy with alfresco dining and unforgettable ocean views.

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Dining Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.

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