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A MICHELIN-STARRED FRENCH RESTAURANT WITH TOKYO VIEWS

Overlooking Tokyo from the hotel’s 45th floor, Azure 45 has emerged after a complete transformation, revealing an East meets West fine dining concept that draws from Japan’s rich textiles, warm woods and geometric patterns. Chef de cuisine Shintaro Miyazaki leads the kitchen of the Michelin-starred restaurant, where modern French cuisine is brought to life through highly visual presentations.

 

Shintaro Miyazaki, Chef de Cuisine, Azure 45