Towers reopens on March 9 as a dynamic contemporary grill restaurant. Here, chef de cuisine Franckelie Laloum serves up premium beef, fresh seafood, and produce all sourced from select growers and producers across Japan and grilled to perfection by his team.View Details
For one night each month, chef Ishida leaves the restaurant’s kaiseki preparations to his team to focus on a multicourse feast served kappo-style, for just six guests. In the intimate, more cozy style of kappo cuisine, where restaurants are typically frequented by regulars and known primarily by word-of mouth, join him at the Hinokizaka chef’s table for an omakase feast of seasonal delicacies prepared right before your eyes.
April 29, May 27, June 24, 2018 From 7 p.m. / Hinokizaka - KaisekiView Details
Devoted to the sweeter things in life, our newly opened La Boutique Chocolates & Pastries showcases handcrafted confections by restaurant pastry chef Jimmy Boulay, whose elegant creations draw from his experience at Fauchon and Le Meurice in Paris. The venue’s signature cube cakes celebrate, in a rainbow range of hues and whimsical designs, seasonal fruits and other delights of each season.
11 a.m. - 11 p.m. / La Boutique Chocolates & PastriesView Details
In concert with the special exhibition The Art of Portraiture in the Louvre Collections, held at the nearby National Art Center, Tokyo from May 30 through September 3, The Ritz-Carlton, Tokyo is pleased to present a number of special Louvre inspired menu items.
May 30 - September 3 / Azure 45, The Lobby Lounge, The Bar and The Ritz-Carlton Cafe & DeliView Details