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Hinokizaka welcomes you with the true essence of traditional, yet contemporary Japanese cuisine which is awarded the Michelin One Star for 2010, and the only Hotel Japanese restaurant to have earned this distinction.

Hinokizaka is also one of the best place to appreciate vista of Tokyo which is featured by four areas for each of Kaiseki, Sushi, Tempura and Teppanyaki. Each area has distinguishing design evoking the art of Japanese cuisine in a fine balance of modern Eastern and Western atmosphere. 

There is also private chef's table and an old Japanese tea house for private dining with breathtaking city scapes serving all of those featured Japanese cuisine.

Learn More about our Private Dining Room.

Seating: 92
(Kaiseki 24, Sushi 12, Tempura 10, Teppanyaki 14,
Semi Private dining 8, Chef’s table Private Dinning 8,
Private Dinning 6 & 10)

Hinokizaka‐Sushi serves you exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Tsukiji market and cooked rice that is seasoned with rice vinegar.

The interior of the sushi area is featured by a Japanese lacquer coated counter table and Japanese Edo‐kiriko glass illumination lamp which represent the combination of modern and tradition.

Menus

Lunch (PDF)
Dinner (PDF)

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura.

Menus include specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

The interior is featured modern Japanese style tea room which has some modern elements such as steel tile on the wall.

Menu

Lunch (PDF)
Dinner (PDF)

At Hinokizaka‐Teppanyaki, a Teppanyaki Chef will introduce fine meat selection from the meat seller for you to choose, and the chef will grill the selected meet in the best way to enhance the taste of meet.

The counter has a unique design assorted with the top of the counter table made of stone featuring snow and the wall made of aluminum tiles and other custom made elements of the restaurant.

Menu

Lunch (PDF)
Dinner (PDF)