Hinokizaka‐Sushi serves you exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Tsukiji market and cooked rice that is seasoned with rice vinegar.
The interior of the sushi area is featured by a Japanese lacquer coated counter table and Japanese Edo‐kiriko glass illumination lamp which represent the combination of modern and tradition.
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura.
Menus include specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
The interior is featured modern Japanese style tea room which has some modern elements such as steel tile on the wall.
At Hinokizaka‐Teppanyaki, a Teppanyaki Chef will introduce fine meat selection from the meat seller for you to choose, and the chef will grill the selected meet in the best way to enhance the taste of meet.
The counter has a unique design assorted with the top of the counter table made of stone featuring snow and the wall made of aluminum tiles and other custom made elements of the restaurant.
The Chef’s Table in the re-mastered Hinokizaka Japanese restaurant delivers an East-meets-West culinary journey. Indulge in our delightful seasonal Japanese cuisine and breathtaking views of Tokyo.
Kokushoan is a Japanese traditional fork house from a regional area of the country, and a semi-private room suitable for various occasions offering an elegant space, ideal for a relaxed dining experience.