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Akaushi prime rib from Kumamoto and fresh seasonal fish sourced from local fishermen, the menu includes a medley of seafood and chops, perfectly partnered with an expert selection of wine. Indulgence comes in the form of a weekend brunch and lunchtime dessert trolley. The eye-catching space features dark wood, leather seating and metallic sculptures.


A highlight for visitors to the new Towers is likely to be the first class beef. Center stage is Akaushi, a red beef from Kumamoto in southern Japan. The meat was personally selected by Chef Laloum for Its lean and juicy qualities, which he believes have an affinity with meat flavors often seen in his native France. The chef has also masterminded a special sauce, designed to heighten the five-star qualities of the beef: a contemporary twist on the classic Béarnaise sauce, it contains a delectable mix
of tarragon, horseradish and mint.

We believe that happiness begins with breakfast. To ensure that you will enjoy a relaxing and comfortable breakfast, please be advised that your breakfast is available daily at Towers, offering delectable food creations by our talented chefs.

Towers Buffet Breakfast
Daily, from 6:30 a.m. until 11 a.m.

Towers Trolley Breakfast
Daily, from 6:30 a.m. until 10:30 a.m.