A highlight for visitors to the new Towers is likely to be the first class beef. Center stage is Akaushi, a red beef from Kumamoto in southern Japan. The meat was personally selected by Chef Laloum for Its lean and juicy qualities, which he believes have an affinity with meat flavors often seen in his native France. The chef has also masterminded a special sauce, designed to heighten the five-star qualities of the beef: a contemporary twist on the classic Béarnaise sauce, it contains a delectable mix
of tarragon, horseradish and mint.