Chihuly 8-Course Weekday Afternoon Tea
- Mondays to Fridays 2:30 p.m. to 5 p.m.
Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.
Tasting Menu by Chef Cheung Siu Kong
- Available until December 31, 2016
Delight your senses at Summer Pavilion with Chinese Executive Chef Cheung Siu Kong’s new six-course tasting menu which features exclusive dishes such as the double-boiled estuary grouper fillet in fish broth, and slow-cooked Canadian lobster and egg white in crustacean sauce. For a richer dining experience, opt for our bespoke wine pairings carefully chosen to complement the flavour profile of each dish.