Wednesday, November 16, 2016
In celebration of the festive season, The Ritz-Carlton, Millenia Singapore is delighted to present a handcrafted selection of specialty log cakes conceived by newly-appointed Pastry Chef, Benjamin Siwek, as part of the rich Christmas food tradition.
Tuesday, November 1, 2016
On Sunday, 20 November from 12 p.m. to 3 p.m., join Executive Chef Massimo Pasquarelli and his culinary team as they take you on a gastronomic wayfaring adventure around The Bazaar in the 15th edition of SuperBrunch.
Monday, October 17, 2016
The Ritz-Carlton, Millenia Singapore debuts an inspiring in-room camping adventure as part of an enhanced Ritz Kids Programme.
Monday, September 26, 2016
Alluding to the significance of every couple’s first march-in as man and wife, The Ritz-Carlton, Millenia Singapore is delighted to present “A Walk to Remember” wedding showcase which will be held on Sunday, 23 October 2016, from 2 p.m. to 5 p.m., in The Grand Ballroom.
Wednesday, September 21, 2016
The Ritz-Carlton, Millenia Singapore has appointed Steve Desobeau as the Director of Spa, where he will oversee a brand new lifestyle spa and fitness concept which will be launched in November 2016.
Thursday, September 1, 2016
Strategically located within the Marina Bay Street Circuit, book a stay at The Ritz-Carlton, Millenia Singapore and immerse yourself in the heart of the action during the only night race in the Formula 1™ calendar.
Wednesday, August 10, 2016
The Ritz-Carlton, Millenia Singapore has appointed Stanley Tan as the Director of Sales & Marketing.
Monday, August 1, 2016
As Singapore prepares to mark its 51st year of independence this August, partake in the nation’s celebratory spirit by planning a staycation with family and friends at The Ritz-Carlton, Millenia Singapore. Our spacious Club rooms afford views of the spectacular fireworks display over the Kallang River and Singapore Sports Hub during the National Day weekend previews or the actual parade.
Friday, July 22, 2016
The Ritz-Carlton, Millenia Singapore’s signature Cantonese restaurant, Summer Pavilion has earned its first Michelin Star in the inaugural Michelin Guide Singapore 2016. It is the only hotel Chinese restaurant to receive this accolade.
Monday, July 11, 2016
Celebrate the Mid-Autumn Festival with a contemporary selection of artisan snowskin mooncakes, alongside an exquisite range of traditional baked mooncakes presented by The Ritz-Carlton, Millenia Singapore. New flavours include the Mini Custard Lava with Vanilla, and Mini Snowskin ‘Mao Shan Wang’ Durian.