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From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Pérez presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca, with an emphasis on fish and seafood.

Awarded two Michelin Stars since 2013, Enoteca offers a contemporary classic Mediterranean cuisine with outstanding quality and imagination. The extensive wine cellar features more than 700 wines from around the world and from local winemakers, and since September 2017, a new white wine, K22 Bonesvalls, exclusively made for Enoteca. The sommelier guides our guests to match the wines and enhance their dining experience.

Enoteca's terrace is open during the summer season, for an al-fresco experience overlooking the Port Olympic.

Opening Times

Tuesday to Friday:

  • Dinner: 7:30 p.m. to 10:30 p.m.

Saturday:

  • Lunch: 1:30 p.m. to 3:30 p.m.
  • Dinner: 7:30 p.m. to 10:30 p.m.

Sunday:

  • Closed

Annual Closing Dates

  • From December 3 to 11, 2017

Special dates offering only special Christmas menus:

  • Sunday, December 24 – dinner
  • Monday, December 25 – lunch
  • Sunday, December 31 – dinner