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MICHELIN-STARRED INNOVATION IN BARCELONA

Inspired by his native Catalan landscape, Chef Paco Pérez draws on the region’s abundance to create the contemporary Mediterranean cuisine of Enoteca Paco Pérez. From seasonal produce, to local ingredients, to fresh seafood, the menu evokes the light and flavors of Barcelona.

Chef Pérez’s innovative techniques have earned this Barcelona restaurant two Michelin stars. It also offers a wine list with more than 700 wines from around the world.