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Celebrate Valentine’s Day at The Ritz-Carlton, Hong Kong

Celebrate this Valentine’s Day with the love of your life, and plan a memorable experience at The Ritz-Carlton, Hong Kong. Enjoy overnight accommodation and dining experience with romantic decorations at the highest hotel bar in the world.

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The Ritz-Carlton, Hong Kong online shop offers the perfect gifts and delicacies, with a range of exquisite dining delicacies, including seasonal and festive hamper, dining gift certificate and day spa certificate for you to create unique and memorable experience for your business partners and loved ones.

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A round cake with fondant


Cake-making is an artistic craft. Our team of talented pastry chefs have created a refined selection of cakes that suit the tastes of all ages and for all special occasions.

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The Ritz-Carlton, Hong Kong Bento Box


The Ritz-Carlton, Hong Kong brings luxury dining to you with our comprehensive takeaway and delivery menus.  

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Chai Tea Afternoon Tea

Café 103 unveils the Chai Tea Afternoon Tea to start the year with good fortune. In celebration of 2023, our team of chefs has specially selected Chai tea, which is an Indian tea beverage known for its unique fragrance and milky, spiced flavors, as the key ingredient to create a range of delicate afternoon tea delights.

Monday – Sunday: 3:15 p.m. – 5:15 p.m. 

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Cafe 103 Buffet - Meat Carving


Café 103 handpicks premium Wagyu beef from Australia to star in its irresistible Wagyu Beef Buffet. Favored for its intense beef flavors and marbled textures, this high-quality meat is prepared in a range of culinary methods and featured across the different sections of the dinner buffet, from appetizing salads and fresh sushi to western mains and Asian delicacies. A carving station will serve a succulent Whole Wagyu Prime Ribeye, while the live station will offer Wagyu Sukiyaki to beef connoisseurs. Back at the dining table, a Latin American cuisine-inspired Corn Pie with Wagyu Beef will be served to each guest as a delectable special. 

Sunday to Thursday: 6:30 p.m. – 9:30 p.m.
Friday to Saturday and Public Holiday Eve:
1st seating: 6 p.m. – 8 p.m.
2nd seating: 8:30 p.m. – 10:30 p.m.

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Dig into exotic South American and Japanese-inspired cuisine while exploring the glowing wilderness high above the city. Join the Ozone night safari on Wednesdays to Sundays to discover an array of vibrant fusion dishes and cocktails on the Luminous Jungle menu. Available exclusively every Friday and Saturday night, the Jungle Beats Weekend celebration further awakens the luminous forest with LED light entertainment, jungle-themed dance shows, and DJ performance.

Wednesday to Sunday: 6 p.m. – 9 p.m.

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The Tacos Feast

Ozone, the highest rooftop bar in the world, presents an exotic South American style Tacos and Tequilas menu to welcome the New Year at 490 meters in the sky.

The menu highlights three alluring types of tacos, including the Slow Cook Beef Tacos, Spicy Chicken Tacos, and Veggie Tacos. Featuring a satisfying crunch from the taco shell, each taco is filled to the brim with the perfect balance of flavorful meats or veggies, toppings and various cheeses. Pair these savory bites with three spicy, tequila-infused cocktails for a mesmerizing Latin American culinary experience.

Wednesday – Sunday: 4 p.m. – 1 a.m.

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A dining room with large lighting fixtures overlooks a city through a wall of windows


The Lounge & Bar brings back its favored organic salad bar. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.

Monday to Thursday: 12 p.m. – 2 p.m.
Friday: 12 p.m. – 1:45 p.m.

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Hokkaido Afternoon Tea

The Lounge & Bar reminds your senses of Japan with the "Hokkaido Afternoon Tea" which features fresh ingredients flown in directly from Hokkaido. Enjoy an exquisite range of savory and sweet delicacies crafted to evoke fond memories of your dining experiences in Japan.

Monday to Thursday: 3 p.m. – 6 p.m.
Friday to Sunday and Public Holidays
1st seating: 2 p.m. – 4 p.m.
2nd seating: 4:30 p.m. – 6:30 p.m.

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Korean Steak Dinner Menu

The Lounge & Bar's Korean Chef de Cuisine Paul Lee crafts a three-course steak dinner menu featuring Hanwoo Korean beef striploin imported from Korea. Korean Hanwoo has a flavorful beef taste yet not overbearing with richness. Known for its firm and lustrous texture, the cut of beef is also loved for its buttery marbling.

Monday to Thursday and Public Holidays: 6:30 p.m. – 11 p.m.
Friday, Saturday and Public Holidays Eve: 7 p.m. – 12 a.m.
Sunday: 7 p.m. – 11 p.m.

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Steak Fritz dinner at The Lounge & Bar

Steak Fritz Menu

Enjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views.

Monday to Thursday and Public Holidays: 6:30 p.m. – 11 p.m.
Friday, Saturday and Public Holidays Eve: 7 p.m. – 12 a.m.
Sunday: 7 p.m. – 11 p.m.

The Lounge & Bar.

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The Lounge and Bar Brunch

Brunch at The Lounge & Bar

Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.

Available on every Saturday, Sunday and Public Holidays: 11:30 a.m. – 1:30 p.m.

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Toys lined up in a row


Looking for fun activities your kids will remember for years to come? The Ritz-Carlton, Hong Kong is delighted to introduce our Junior Masterchef Cooking Workshop. The program will take kids on a sensory journey to discover new tastes, textures and aromas of different foods, giving them the opportunity to practice their language, motor and cognitive skills through food preparation and play. Designed and led by the Hotel’s culinary experts, the hands-on, interactive cooking workshops come in several difficulty levels and various engaging themes, such as Mamma Mia (Italian cuisine), Home Sweet Home (baking and desserts), and Wake Me Up Before School (breakfast dishes).

The program also caters to older children and adults. The Eat Healthy-themed workshops focus on nutritious, vegan-friendly, and immune system boosting dishes, highlighting the importance of good nutrition and making healthy food choices.

For reservations or enquiries, please contact (852) 2263 2270 or email  

Host your Gathering at The Ritz-Carlton, Hong Kong.

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*Black-out dates apply and are subject to change without prior notice. Please check with the restaurant when making a reservation.

For reservations or enquiries, please call (852) 2263 2270 or email