For media inquiries, please contact:
Fiona Wong
Senior Director of Marketing Communications
The Ritz-Carlton, Hong Kong
International Commerce Centre
1 Austin Road West
Kowloon
Hong Kong
Phone :+852 2263 2080
Fax: +852 2263 2094
fiona.wong@ritzcarlton.com
Press Releases
The Ritz-Carlton, Hong Kong Earns A Double Michelin Victory
Wednesday, January 27, 2021
The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2021 is officially out. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca di Angelo, receives one star.
The Ritz-Carlton, Hong Kong launches Wedding Consultation Day
Monday, June 10, 2019
The Wedding Consultation Day at The Ritz-Carlton, Hong Kong will take place on June 23. The “Bespoke Wedding Partner” program and the bridal shower and bachelor party package will be the showcase’s highlights. The event will also mark the debut of the #RCWeddingMemories campaign.
Tosca di Angelo launches weekend lunch menu
Monday, June 3, 2019
Under the culinary direction of Chef Angelo Agliano, Tosca di Angelo introduces a special lunch set available every weekend and on public holidays. The four-course lunch menu allows diners to sample some of Chef Angelo’s signature dishes.
The Ritz-Carlton, Hong Kong Takes Part In Sixth Annual Smile Asia Week
Monday, May 27, 2019
The Ritz-Carlton, Hong Kong is proud to support Smile Asia for the sixth consecutive year with Smile Asia Week 2019, the annual regional fundraising initiative by the luxury brand.
The Ritz-Carlton, Hong Kong Launches Sugarfina® Sweet Spring Afternoon Tea at Café 103
Tuesday, April 30, 2019
The Ritz-Carlton, Hong Kong collaborates with Sugarfina® to launch an afternoon tea set inspired by the luxury confections brand’s signature sweets.
The Ritz-Carlton, Hong Kong Celebrates Mother’s Day
Tuesday, April 30, 2019
The Ritz-Carlton, Hong Kong presents a luxurious range of activities for all deserving mothers this Mother’s Day. Spoil your mother with some amazing culinary treats and more at the highest hotel in the world.
Duet of Ice and Fire Four-Hand Dinner with “Father of Aged Sushi” Koji Kimura and Tempura Artisan Shuji Niitome at Ozone
Friday, March 29, 2019
The Ritz-Carlton, Hong Kong welcomes one of Tokyo’s best sushi masters Koji Kimura and tempura artisan Shuji Niitome this April.
The Ritz-Carlton, Hong Kong Celebrates Art Month
Monday, March 25, 2019
The Ritz-Carlton, Hong Kong takes celebrations of arts and craftsmanship to new heights this March with two inspired promotions at Ozone - the world’s highest bar.
Angelo Agliano Joins The Ritz-Carlton, Hong Kong as Director of Tosca
Wednesday, March 13, 2019
Chef Angelo Agliano brings over two decades of experience in culinary arts to the one Michelin-star Tosca at The Ritz-Carlton, Hong Kong as its new director.
Enchanting Nutcracker The Ritz-Carlton, Hong Kong Takes Festivities to New Heights
Monday, November 26, 2018
Celebrating Christmas and ringing in the New Year of 2019, The Ritz-Carlton, Hong Kong takes festive celebrations to new heights offering an array of international cuisines at fine dining restaurants and an elegant ambience to ensure memories for a lifetime.