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Hong Kong, March 2019 – The Ritz-Carlton, Hong Kong takes celebrations of arts and craftsmanship to new heights this March with two inspired promotions at Ozone - the world’s highest bar.

Paying tribute to the 100th anniversary of Bauhaus art movement, Ozone culinary team and Bar Manager Oscar Mena specially crafted cocktails and artsy snacks. The drinks and tapas set will be available at Ozone from March 15 to March 31, 2019.

Oscar’s curation of artistic cocktails include Moholy-Nagy, Albers and Klee are respectively inspired by Bauhaus’ most iconic maestros including László Moholy-Nagy, Josef Albers, and Paul Klee.

The Albers, for example, draws inspirations from Josef Albers’ painting titled Beaming. Oscar translates Beaming’s quasi-concentric squares in varying shades of blue into ocean-hued cocktail mixing rum with vermouth and a hint of citrus, served in a tongue-in-cheek milk carton glass.

The Bauhaus-styled tapas set features four delectable edible arts including three savory bites and one mouth-watering dessert. The photogenic set is a feast for both your eyes and palates.

For one night only, meet mixology artisan Zachary Connor de Git on March 29, 2019. The veteran bartender has worked in various prestigious establishments including Der Raum and Black Pearl in Australia as well as Tippling Club in Singapore.

As a Monkey 47 Brand Ambassador in Asia Pacific, Zachary has been sharing his passion for gin across the globe. During his stint at Ozone, Zachary will be mixing some of his signature drinks such as the refreshing Peach Blow Fizz and the tantalizing Late Night Transmission.

For the full menu of Bauhaus-styled tapas and cocktails, please refer to the appendix

Bauhaus-styled Tapas and Cocktails


Ozone, Level 118, The Ritz-Carlton, Hong Kong


March 15 to March 31, 2019


HK$298 per tapas set

Additional HK$110 for one Bauhaus Cocktail

Guest Mixologist Zachary Connor de Git


Ozone, Level 118, The Ritz-Carlton, Hong Kong


March 29, 2019


Cocktail starts from HK$188

All prices are in HK$ and subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at

Bauhaus Cocktail

One hundred years ago, German architect Walter Gropius instigated the revolutionary Bauhaus movement uniting formal avant-garde art styles between 1919 and 1933. Ozone’s Bar Manager Oscar Mendes has taken inspiration from three renowned artists of this art movement in celebration of the iconic Bauhaus centennial celebration.

Beefeater 24, Carpano Bianco, IPA Goose Island and St. Germain Elderflower

Carpano Dry, Monin Blue Curacao Syrup,
Lemon Juice and Garbanzos Chickpeas

Absolut Citron Vodka, Aperol, Lemon Juice,
Simple Syrup and Watermelon Balls

HK$110 each
All prices are in HK$ and subject to 10% service charge

Bauhaus Style

Obatzda Cheese Spread, Pretzel Crumbs, Mini Pretzel
Camembert mixed with sour cream, mustard, paprika and onions

Black Forest Ham, Pickled Gherkins, Pearl Onions
Black forest ham, sliced mini gherkins and pearl onions

Quail Egg, Frankfurter Grie Sauce, Crab
Crab with traditional green herb sauce, topped with quail egg

Black Forest- Dark Chocolate, Cherry Vanilla
Choux pastry filled with chocolate mousse, cherry compote and
vanilla cream topped with raspberry

HK$298 per set
All prices are in HK$ and subject to 10% service charge