Fiona Wong Director of Marketing Communications The Ritz-Carlton, Hong Kong International Commerce Centre 1 Austin Road West Kowloon Hong Kong Phone :+852 2263 2080 Fax: +852 2263 2094 firstname.lastname@example.org
Hong Kong, March 2019 – The Ritz-Carlton, Hong Kong takes celebrations of arts and craftsmanship to new heights this March with two inspired promotions at Ozone - the world’s highest bar.
Paying tribute to the 100th anniversary of Bauhaus art movement, Ozone culinary team and Bar Manager Oscar Mena specially crafted cocktails and artsy snacks. The drinks and tapas set will be available at Ozone from March 15 to March 31, 2019.
Oscar’s curation of artistic cocktails include Moholy-Nagy, Albers and Klee are respectively inspired by Bauhaus’ most iconic maestros including László Moholy-Nagy, Josef Albers, and Paul Klee.
The Albers, for example, draws inspirations from Josef Albers’ painting titled Beaming. Oscar translates Beaming’s quasi-concentric squares in varying shades of blue into ocean-hued cocktail mixing rum with vermouth and a hint of citrus, served in a tongue-in-cheek milk carton glass.
The Bauhaus-styled tapas set features four delectable edible arts including three savory bites and one mouth-watering dessert. The photogenic set is a feast for both your eyes and palates.
For one night only, meet mixology artisan Zachary Connor de Git on March 29, 2019. The veteran bartender has worked in various prestigious establishments including Der Raum and Black Pearl in Australia as well as Tippling Club in Singapore.
As a Monkey 47 Brand Ambassador in Asia Pacific, Zachary has been sharing his passion for gin across the globe. During his stint at Ozone, Zachary will be mixing some of his signature drinks such as the refreshing Peach Blow Fizz and the tantalizing Late Night Transmission.
For the full menu of Bauhaus-styled tapas and cocktails, please refer to the appendix
One hundred years ago, German architect Walter Gropius instigated the revolutionary Bauhaus movement uniting formal avant-garde art styles between 1919 and 1933. Ozone’s Bar Manager Oscar Mendes has taken inspiration from three renowned artists of this art movement in celebration of the iconic Bauhaus centennial celebration.
MOHOLY-NAGY Beefeater 24, Carpano Bianco, IPA Goose Island and St. Germain Elderflower
ALBERS Carpano Dry, Monin Blue Curacao Syrup, Lemon Juice and Garbanzos Chickpeas