A LISBON RESTAURANT HONORS THE TAPAS TRADITION WITH STYLE
A Spanish native, Sergi Arola grew up with tapas. At his namesake restaurant in Sintra, Portugal, he’s updated the tradition for the present day. Set within a stylish, Mediterranean-inspired space, he offers a menu of creative Portuguese dishes. Chefs are on full view from the bar and dining room, where translucent aluminum curtains offer a hint of privacy. A resident DJ spins each evening; in summer the music spills out onto the terrace.
Hours of Operation:
AROLA Open daily, from 9 a.m. to 6 p.m.
Lunch: Daily, from 12 p.m. to 5 p.m.
Dinner: Thursday to Monday, from 7 p.m. to 10:30 p.m.
Reservations: Please contact: +351 219 249 011 or email us.