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The pastry team of The Ritz-Carlton, Tokyo has created an exquisite shop and café featuring handcrafted creations. Signature cakes are presented in a rainbow of hues and inspired by seasonal fruits in true Japanese culinary style. Chocolate pralines and a gateau de voyage are also among the offerings. Items can be enjoyed in the sleek space or beautifully packaged to gift or enjoy at home.

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A range of 6 homemade cakes – made in an array of seasonal fruit flavors, chocolates, and all-time favorite French pastry mille-feuille – are painstakingly fashioned into the most perfect cube shape.

A range of 12 exquisitely handcrafted chocolates – also in a perfect square shape – are another highlight. With an unwavering focus on the high quality of the raw ingredients, the treats are crafted in-house using premium Valrhona chocolate from France, alongside creams from Japan. The end result is a selection of chocolates as intricately designed as they are deeply flavorsome. Some are dusted with real gold; others have a fruity edge, maybe a warm fusion of banana and rum or the distinct tang of a passion fruit compote. Each, however, looks unique – with different patterns, colors and textures transforming every single chocolate into a small but perfectly formed culinary work of art.