A highlight for visitors to the new Towers is likely to be the first class beef. Center stage is Akaushi, a red beef from Kumamoto in southern Japan. The meat was personally selected by our Chef for Its lean and juicy qualities. The chef has also masterminded a special sauce, designed to heighten the five-star qualities of the beef: a contemporary twist on the classic Béarnaise sauce, it contains a delectable mix of tarragon, horseradish and mint.
A Contemporary Tokyo Grill Showcasing Seasonal and Local Ingredients for Lunch, Brunch and Dinner
As its name suggests, Towers elevates the grill experience to a sophisticated culinary journey. Local seafood, seasonal produce, chops and Akaushi prime rib from Kumamoto take pride of place on the menu, while a curated wine list and delicious cocktails complement the entree selections. Guests enjoying lunch at this handsome Tokyo grill can end the meal with something from the dessert trolley, while weekend brunch is an event not to be missed.
We believe that happiness begins with breakfast. To ensure that you will enjoy a relaxing and comfortable breakfast, please be advised that your breakfast is available daily at Towers, offering delectable food creations by our talented chefs.