Product and Techniques

• Squid from “Potera”,  “a la Romana”
• Texture of Asparagus , Creamed egg yolk and truffle
• Morels , Cream and Foie Gras powder
• King prawns with Rosemary and lemon
• Iberian Ham, “Gran Reserva Joselito”
• Fresh Green Peas, Baby Squid and Mint
• Grilled Sea Cucumbers
• Tuna Tartar , Sea urchin and Sea weed                                                     

Our Seasonal Rice

• Creamy Rice, Shrimp and Morels

From the Mediterranean “Cap de Creus”

• Sea Bream, Broad Beans “Catalan” Style
• Sole, Almonds ,Bone  Marrow and “Calçots”
• Grouper , Bouillabaisse soup , Shrimp and Mussels     

From the Mountains

• Iberian Suckling Pig, Creamy Potatoes and Hazelnut with Red Berries
• Milk Lamb Shoulder, Seasonal Wild Mushrooms, Potatoes and Rennet
• “Wagyu” in “Fricandó” Sauce, Vegetables, Mushrooms and Truffle 

• Texture of Asparagus, Creamed egg yolk and truffle
• King prawns with Rosemary and lemon
• Fresh Green Peas, Baby Squid and Mint
• Sea Bream, Broad Beans “Catalan” Style
• Milk Lamb Shoulder, Seasonal Wild Mushrooms, Potatoes and Rennet 
• Conguito
• Strawberries / Basil / Passion Fruit