Product and TechniquesCaprese salad 2011 “Nardin” anchovies 000 Iberian Ham, “Gran Reserva Joselito” Grilled Sea Cucumbers with “ceps” Potatoe gnocchi, shrimp and white truffle Oyster with bone marrow cream and caviar Our Seasonal Rice Creamy Rice with “Ou de Reig” and tartufo bianco Creamy Rice, slightly smoky, saffron and prawns From the Mediterranean “Cap de Creus” Monkfish , baby squid and pumpkin Sole, honey, endives and citrus John Dory, green beans and mushrooms From the Mountains Roast Duck, pear, vanilla and potatoes Suckling pig, roasted apple and spices Filet of “wagyu”, mustard, enoki and sufle potato
Tasting Menu Caprese salad *** Terrine of foie gras, figs and apple *** Vegetables consommé of sea urchin *** Creamy rice, slightly smoky with saffron and prawns *** Monkfish, baby squid, pumpkin cream *** Suckling pig, roasted apple and spices *** Green, forever green *** Selva Negra 2011 *** *The Menu will be served for the entire table
Chef Paco Perez From the sea breezes of Llançà to the shores of Barcelona coast. From Miramar to Enoteca. Chef Paco Pérez, has been recognised with three Michelin Stars, one at Enoteca and two at Miramar, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean. His personal interpretation of contemporary cuisine with both traditional and innovative details invites you to discover the heart and soul of the Mediterranean at the Hotel Arts Barcelona.