A meal at Toscana is a culinary experience, where the innovative, award-winning Chef Umberto Bombana weaves his magic with fresh ingredients from Italy to create a signature flavor and a memorable dining experience for the city’s culinary elite.
- A la carte dishes made from only the finest imported ingredients
- Creative, innovative Tuscan cuisine served for lunch and dinner
- Classic selection of wines from both Old and New World wineries with an emphasis on Italian vintages
- Reservations are recommended.
- Executive Set Lunch: Noon - 2:30 p.m., Monday – Saturday
- Bombana’s Special Selection: 6 - 11 p.m., Monday - Sunday
- Three private dining rooms, with seating for two-16 guests