End Your Evening on Top of The World

Savour a drink amidst the clouds at OZONE, a Hong Kong sky bar and lounge located atop the International Commerce Centre. The highest bar in the world, OZONE was designed by Tokyo firm, Wonderwall Design as an “Edenic experiment.” The chic and unearthly Hong Kong bar space evokes the foreign beauty of an imaginary world, yet feels at once familiar, with the incorporation of natural elements.

Illuminated in deep blue, OZONE feels like an extension of the night sky, from its peak at the top of the ICC. But, the cosmopolitan nightspot is more than simply the highest bar in the world; it is the ideal location for an unforgettable night, complete with a striking ambiance, inventive cocktails, delicious Asian tapas, and incomparable views. Enjoy them all as you gather with friends and unwind to the sounds of the house DJ in our bar space or partake in a Cocktail Master Class taught by our expert mixologist. Whatever you prefer, your time at OZONE is certain to be a memorable one.

HOURS

MONDAY to WEDNESDAY
5 p.m. to 1 a.m.

THURSDAY
5 p.m. to 2 a.m.

FRIDAY
5 p.m. to 3 a.m.

SATURDAY
3 p.m. to 3 a.m.

SUNDAY
12 p.m. to 12 a.m.

*Open at 3 p.m. on public holidays

A La Carte

Tapas

Cocktails

Dessert

Dom Pérignon Sunday Brunch

Ozone

The Ritz-Carlton, Hong Kong
Level 118, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong
Phone: 852 2263 2270


Discover with You Package

Discover With You Package


Enjoy deluxe accommodations, daily American breakfast for two, daily hotel credit and welcome cocktail for two at Ozone.
Learn More »

Reservations at OZONE


The chic, trendy setting, incredible view and progressive menu at OZONE make it the perfect destination for casual drinks, dinner or special celebrations.

We gladly accept reservations for dining at OZONE via email or through our reservations line. For more intimate occasions, explore our private dining experiences.

Seating: 440, including 120 in the terrace and 20 in the private dining rooms

Make a Booking Online or by:

•  Phone: (852) 2263 2270
•  Email: Ozone Reservations Inquiry

For a booking of 4 persons or above, a credit card to guarantee your reservation is required. To reserve a table, please e-mail us to restaurantreservation.hk@ritzcartlon.com.

Call to Make a Dining Reservation: 852 2263 2270

Map & Directions

Airports


Twenty-one minutes from Hong Kong International Airport by Airport Express line.

Click here to download the direction map to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

Airports


The Ritz-Carlton, Hong Kong is located right above Kowloon Station and the bus terminus. It takes approximately 8 minutes’ walk from Kowloon station to The Ritz-Carlton, Hong Kong.

Click here to download the direction map to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.



If you are transiting from the Central Station of the Hong Kong MTR, interchange from Island Line to Tung Chung Line. Take one stop to Kowloon Station then use Exit C1/D1 to access to The Ritz-Carlton, Hong Kong. 8 minutes from Kowloon station to The Ritz-Carlton, Hong Kong.

Click here to download the direction map to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.



If you are traveling by China coach, the China Coach Terminus is located in the Elements Shopping Mall, which is situated at the podium level of the International Commerce Centre. The Ritz-Carlton, Hong Kong is just 5 minutes away.

Public Transportation


Airport limousine transfer to The Ritz-Carlton, Hong Kong is available by request and advanced booking only, for guests who booked the hotel airport limousine service to The Ritz-Carlton, Hong Kong; please follow the instructions on the downloadable map (below) to Exit Hall B after customs clearance and baggage collection. Our Airport Representatives will be greeting you upon arrival.

In the unlikely event that you are unable to locate our Airport Representatives, please proceed to The Ritz-Carlton, Hong Kong welcome desk counter at number B05 in exit Hall B, or contact us at (852) 6119 2436 for assistance.

Click here to download airport transfer pick up map.

Private Dining

For intimate occasions, special celebrations or entertaining corporate clients, we offer extraordinary private dining experiences in the unique ambience of the world’s highest restaurant.

O2 Room:

Boasting a magnificent view of Kowloon, the O2 private dining experience can accommodate up to 10 guests.

O3 Room:

Take in a sweeping 270-degree panorama of Victoria Harbor in the 03 room, currently able to accommodate up to 30 guests for cocktail events.

To book either private dining room, please contact Restaurant Reservations:

•  By Phone: (852) 2263 2270
•  By Email: restaurantreservation.hk@ritzcarlton.com

Restaurant Team

RAFAEL LUIS FERNANDES GIL, OZONE CHEF DE CUISINE

RAFAEL luis fernandes gil, ozone chef de cuisine

Originally from Brazil, Chef Rafael Fernandes Gil studied business management in preparation for taking over the family business. He then realized his true passion, cooking, and started his culinary training in 2006. Being profoundly gifted and passionate, it did not take long for him to get into world-class Michelin-rated restaurants including three-starred Martin Berasategui restaurant in San Sebastián and one-starred EVO restaurant in Barcelona. In 2013, he set foot in Asia to open Catalunya in Singapore. Chef Rafael joined Ozone at The Ritz-Carlton, Hong Kong in 2015 to bring new energy into the highest bar in the world with his vibrant selection of avant-garde Spanish tapas.

Ozone Welcomes New Bar Manager – Miguel Fernandez

Ozone Welcomes New Bar Manager – Miguel Fernandez

German mixologist and seasoned bar manager, Miguel has recently joined the bar team at the highest bar in the world.Snatching awards such as "most talented bartender of the year 2005-06 for Germany, Austria, Switzerland" and "best hotel bar of the year" while managing The Roomers bar in Frankfurt, as well as being Germany's finalist in the "Diageo World Class European competition" and runner up at the "World final Sydney 2015", Miguel is an internationally accomplished mixologist.His first creations appearing on the Ozone's signature cocktails list are "Bamboo", a refreshing Asian inspired creation and "Lucha Pina", a spicy infused tequila based wonder that will have you come back for more.

Dining Events


Celebrate Chinese New Year in Hong Kong

The Ritz-Carlton, Hong Kong unveils a series of exciting dining and accommodation programs to celebrate the most significant event in the Chinese Lunar calendar.  Enjoy the coming of the Year of the Monkey with friends and family at the hotel’s award-winning restaurants.

Chinese New Year activities


Mister P Launch Album Party
Ozone & Mister P proudly present a night of superb house music and party decadence! To celebrate the launch of his very first album, Mister P will be vibing the dance floor with his renowned funky and energetic tracks! This is a night you will not want to miss! 

Date: January 23, 2016 (Saturday)
Time: 10:00 pm onwards 
Price: HK$150 per adult at the door including a glass of standard drink 


Wacky Maki Wednesdays
No need to travel around for an entertaining sushi experience. Ozone Chef de Cuisine Rafa has created a series of fancy and unique maki featuring 10 hot spots around the world including Alaska, New York, Barcelona, Tokyo and Hong Kong like an edible art.

Every Wednesday, come and enjoy masterpiece of dishes. Be inspired and embark on an adventure into the WACKY world of maki sushi at the highest bar in the world.

Date: Every Wednesday
Time: 6 pm – 9 pm
Price: HK$480 per guest with unlimited order of the around the world maki sushi dishes
*The above price is subject to 10% service charge


A True Swiss Classic
Take a trip to Switzerland by way of a culinary journey up in the sky at Ozone, the world’s highest bar, presenting the most authentic cheese and chocolate fondue and classic Swiss platter, paired with superb Swiss wines.

Cheese Fondue Tree
Traditional fondue « moitié-moitié » with Gruyère and Vacherin Fribourgeois cheese
Price: HK$1,180 for two persons; HK$1,580 for up to four persons
Both packages include a bottle of Dézaley Grand Cru, Chemin de Fer, Luc Massy, Lavaux, Switzerland, 2014 OR Petite Arvine, Jean-René Germanier, Valais, Switzerland, 2014 white wine

Chocolate Fondue Tree
Swiss chocolate fondue served with fresh fruits, marshmallow and vanilla sponge
Price: HK$980 for two persons; HK$1,280 for up to four persons
Both packages include a bottle of Amigne de Vétroz 2 bees, Jean-René Germanier, Valais, Switzerland, 2014 white wine
*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations agent when calling for a reservation; the above prices are subject to 10% service charge.


Dom Pérignon Brunch at Ozone  
Toast the early arrival with a free-flow of Dom Pérignon Champagne at the world’s highest bar, Ozone. A bountiful and lavish semi-buffet features an array of appetizers, savories, delicate desserts, and your choice of a delectable made-to-order main course.  

Date: Every Sunday 
Time: 12 noon – 3 pm 
Price: HK$1,280 per adult with free flow Dom Pérignon Champagne
  HK$2,180 per adult with free flow Dom Pérignon Rosé Champagne
  HK$590 per child (aged 3 – below 18) with free flow juice and soft drinks 
*The above prices are subject to 10% service charge.


Hidden Gems in the Clouds - Enjoy Ultimate VIP Treatment at Ozone 
Dominating the skyline as the highest bar in the world, Ozone is located on Level 118 at The Ritz-Carlton, Hong Kong, featuring dramatic sweeping views you shouldn’t miss. Come and experience the ultimate VIP treatment in our brand new secret spot and favorite haunt O3, the most spectacular private room in town with its vertiginous views on Victoria Harbor and skyline. Adorn with a special private bar corner; a personalized Butler and what’s more our Ozone Chef de Cuisine Rafael Gil to exercise your discerning taste.

For reservations or enquiries, please call (852) 2263 2270 or email

HOURS

MONDAY to WEDNESDAY
5 p.m. to 1 a.m.

THURSDAY
5 p.m. to 2 a.m.

FRIDAY
5 p.m. to 3 a.m.

SATURDAY
3 p.m. to 3 a.m.

SUNDAY
12 p.m. to 12 a.m.

*Open at 3 p.m. on public holidays