THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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The Lounge & Bar


An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature afternoon tea accompanied by live band performance.

  • Location: 102/F
  • Seating: 108
  • Opening Hours:
    • All Day Dining – 11 a.m. to 12 midnight (Last order 12 midnight)
    • Buffet Breakfast - 6.30 a.m. to 10.30 a.m. (Monday to Friday) 
    • Buffet Breakfast - 6.30 a.m. to 11 a.m. (Saturday, Sunday and
      Public Holidays) 
    • Lunch – 12 p.m. to 2 p.m.
    • Afternoon Tea 
      • 1st seating: 2 pm to 4 pm
      • 2nd seating: 4:30pm to 6:30pm
    • Dinner – 6 p.m. to 10 p.m. (with live Jazz band performance)

For reservations or enquiries, please call (852) 2263 2270 or email.
 
TOSCA and The Lounge & Bar
Sky High Brunch at Level 102
Experience an elaborate Sunday brunch with scrumptious buffet selection at Tosca and The Lounge & Bar. The combined venues feature a spacious dining area with priceless 180-degree panoramic view of Victoria Harbour. An ideal place where you can spend the winter time with your family.

Date: Sunday, December 21 and December 28, 2014
Time: 12 noon – 3 p.m.
Price: $958 per adult with free flow of Veuve Clicquot Champagne
$2,488 per adult with free flow of Krug Champagne
$488 per child with free flow of orange juice and soft drinks

* All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date: Monday to Sunday
Time: 6 pm – 11 p.m.

Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

* Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.
*The above prices are subject to a 10% service charge.

Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Date: Monday to Sunday
Time: 7 p.m. onwards

*Live jazz music: Tuesday to Sunday 8pm to 11:45 p.m.
*Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.


Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Date: Monday to Sunday
Time: 7 p.m. onwards

*Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.


Winter Hot-tails
The Lounge & Bar’s world-class mixologist, Lewis Tsang has prepared a hearty selection of hot drinks to keep you warm all winter long. From classic mulled wine to Chinese rice wine-infused tea, the delectable drinks are the perfect winter treats to get you through the cold season.

Date: Monday to Sunday
Time: 7 p.m. onwards
Price: HK$160 per glass

*The above price is subject to a 10% service charge.
*Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.


Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily such as organic pumpkin risotto, organic vegan curry, etc., a well-balanced lunch especially great for keeping yourself warm in the cold of winter.

Monday to Thursday
Time: 12 noon – 2 p.m.

Friday
Time: 12 noon – 1:45 p.m.

Price: HK$ 228 per guest including a glass of seasonal winter drink
*Go Green is also available on Christmas Eve and New Year’s Eve at HK$258 per guest including a glass of hot drink.
*Not available between December 25 and December 26, 2014; January 1, 2015.


*All prices are subject to a 10% service charge.

The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy seasonal savory items and dessert at The Lounge & Bar with the stunning Victoria Harbour as your backdrop.

Date: December 1 – 19, 2014
Price: HK$368 for one/ HK$598 for two

Monday to Thursday
Time: 3 p.m. – 6 p.m.

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m. (2nd seating)

*The above prices are subject to a 10% service charge.

The Ritz-Carlton Teddy Bear Afternoon Tea
During this festive season, The Lounge & Bar is delighted to join hands with Nicholas & Bears, bringing back the timeless tradition of Teddy Bear Afternoon Tea.

Date: December 20 – 30, 2014 (*excluding December 24 – 26, 2014)
Price: HK$398 for one/ HK$648 for two

Monday to Thursday
Time: 3 p.m. – 6 p.m.

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m.(2nd seating)

* Please refer to festive page for December 24 – 26, 2014 afternoon tea schedule and prices.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com