To celebrate the annual Oktoberfest, German-born Executive Chef Peter Find has prepared an array of authentic German delicacies, from German sausages and pork knuckles to laugen pretzels, alongside traditional German beer to let you experience German gastronomic culture to the fullest.
Date: October 2-31, 2014Lunch
Saturday to Sunday, Public Holiday
Time: 12 noon – 2 p.m. Dinner
Monday to Sunday, Public Holiday
Time: 6 p.m. – 11 p.m.Mussel Galore
Delight your palate with succulent mussels pots exquisitely crafted in numerous contemporary styles, and fresh and refined ingredients in Chef’s four secret recipes, celebrating culinary excellence for all gourmands to enjoy.
Date: Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$388 per pot*The above price is subject to a 10% service charge.
* Mussel Galore is not available on October 1, 2014. Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.
Date : Monday to Sunday
Time : 6 p.m. – 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon*The above prices are subject to a 10% service charge.
* Seafood Sensation is not available on October 1, 2014. Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.
Date: Every Evening starting 7pm onwards
*Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m. * Cocktails in Baccarat Collection is not available on October 1, 2014. Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.
Date: Every night starting at 7pm onwards * Bespoke Whisky Experience is not available on October 1, 2014. Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.Monday to Thursday
Time: 12 noon – 2 p.m.Friday
Time: 12 noon – 1:45 p.m.
Price: HK$ 180 per guest
HK$ 228 per guest including a glass of fruity ice tea created by mixologist Lewis Tsang*All prices are subject to a 10% service charge.
* Go Green is not available on October 1 – 2, 2014The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.
Date: October 1 – 30, 2014 Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$348 for one/ HK$568 for two Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 (2nd seating)
Price: HK$368 for one/ HK$598 for two *The above prices are subject to a 10% service charge.
For reservations or enquiries, please call (852) 2263 2270 or email