THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

The Lounge & Bar


An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature afternoon tea accompanied by live band performance.

  • Location: 102/F
  • Seating: 108
  • Opening Hours:
    • All Day Dining – 6:30 a.m. to 12 midnight (Last order 12 midnight)
    • Buffet Breakfast
      • Monday to Friday: 6.30 a.m. to 10.30 a.m.
      • Saturday, Sunday and Public Holidays: 6.30 a.m. to 11 a.m.
    • Lunch – 12 p.m. to 2 p.m.
    • Afternoon Tea
      • Monday to Thursday: 3 p.m. to 6 p.m.
      • Friday: 2 p.m. to 4 p.m. (1st seating)
        4:30 p.m. to 6:30 p.m. (2nd seating)
      • Saturday, Sunday and Public Holidays: 12 noon to 2 p.m. (1st seating)
        2:15 p.m. to 4:15 p.m. (2nd seating)
        4:30 p.m. to 6:30 p.m. (3rd seating)
    • Dinner – 6 p.m. to 12 midnight (with live Jazz band performance from 8 p.m. to 11:45 p.m. during Tuesday to Sunday)

For reservations or enquiries, please call (852) 2263 2270 or email.
 
THE LOUNGE & BAR
Aside from its signature afternoon tea, The Lounge & Bar will be offering an extravagant dinner buffet on Valentine’s Day, with a view of stunning Victoria Harbour as a romantic backdrop.
Valentine’s Day Afternoon Tea featuring macarons by Pierre Hermé Paris
* Presenting Macaron Infiniment Rose and Macaron Chuao, bursting with pink hues, as the highlight of the tea set at The Lounge & Bar.
Date: From February 13 to 15, 2015
Price: HK$688 for two persons
February 13
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
February 14-15
Time: 12:00nn – 2:00 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
Valentine’s Day Dinner Buffet
Date: February 14, 2015
Time: 7:30 pm – 10:30 pm
Price: HK$2,288 for two persons with free flow Veuve Clicquot Champagne

*The above prices are subject to a 10% service charge.


Oyster White Wine Pairing
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.
Date: From Monday to Sunday
Time: 6 pm – 11 pm
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda,
Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay,
Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of Chassagne Montrachet
1er Cru Les Chamees, Domaine Vincent Girardin

* Oyster White Wine Pairing is not available on February 14 and 20, 2015.
*The above prices are subject to a 10% service charge.


Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.
Date: From Monday to Sunday
Time: 6 pm – 11 pm
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

* Seafood Sensation is not available on February 14 and 20, 2015.
* The above prices are subject to a 10% service charge.



Winter Hot-tails
The Lounge & Bar’s world-class mixologist, Lewis Tsang has prepared a hearty selection of hot drinks to keep you warm all winter long. From classic mulled wine to Chinese rice wine-infused tea, the delectable drinks are the perfect winter treats to get you through the cold season.
Date: From Monday to Sunday
Time: 7pm onwards
Price: HK$160 per glass
* Winter Hot-tails is not available on February 14 and 20, 2015.
* The above price is subject to a 10% service charge.


Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily such as organic pumpkin risotto, organic vegan curry, etc., a well-balanced lunch especially great for keeping yourself warm in the cold of winter.
Price: HK$ 228 per guest including a glass of seasonal winter drink
Monday to Thursday
Time: 12 noon – 2 pm
Friday
Time: 12 noon – 1:45 pm
*Go Green is not available on February 19 & 20, 2015.
*The above price is subject to a 10% service charge.


The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level and enjoy seasonal savory items and desserts at The Lounge & Bar with the stunning Victoria Harbour as your backdrop. Best of all for weekenders, a choice of after “noon” tea set at 12:01 is the perfect way to relax after a hustle busy week.
Monday to Thursday
Time: 3 pm – 6 pm
Price: HK$368 for one/ HK$598 for two
Friday
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
Price: HK$388 for one/ HK$628 for two
Saturday to Sunday, Public Holiday
Time: 12 noon – 2 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 (3rd seating)
Price: HK$388 for one/ HK$628 for two

* The Lounge & Bar Afternoon Tea is not available on February 13-1 and 19 -22, 2015.
* Please refer to
festive page for February 19-22, 2015 schedules and prices.
*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email mailto:restaurantreservation.hk@ritzcarlton.com