Authentic Cantonese in a Refined Atmosphere

A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor.

Award-Winning Tasting Menus

Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.

Indulge in Our Chef’s Signature Dish

Our most popular specialty by far is the chef’s signature barbecued Iberian pork; a tender siu mei treasure char-roasted in an outstanding marinade.

Tin Lung Heen Specialties

From Dim Sum service to delicate egg custard tarts to an expansive menu of live seafood, we offer a number of elegantly prepared traditional Cantonese dishes.

Meet Our Chef de Cuisine

Michelin-starred Chef Paul Lau Ping Lui is regarded as one of the top Cantonese chefs in Hong Kong. He has over 34 years of experience in Chinese culinary arts.

Planning Your Next Event

We would be honored to host your special event, meeting or celebration in one of seven luxuriously appointed private rooms. Please inquire within for details.

Tin Lung Heen
Level 102, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong Hong Kong


852 2263 2270


852 2263 2272

Valet Parking Available:

2 hours complimentary parking upon consumption of HK$500 for lunch

3 hours complimentary parking upon consumption of HK$800 for dinner

Gift Cards:

Treat a friend, loved one or business associate to a luxurious dining experience with
The Ritz-Carlton Gift Card.
Learn More »

Reservations at Tin Lung Heen

The elegant atmosphere and exciting Dim Sum offerings at Tin Lung Heen make it the perfect destination for casual drinks, dinner or special celebrations.

We gladly accept reservations for dining at Tin Lung Heen via email or through our reservations line. For more intimate occasions, explore our private dining experiences.

Seating: 138, including 66 in the private dining rooms

Make a Booking Online or by:

•  Phone: (852) 2263 2270
•  Email: Tin Lung Heen Reservations Enquiry

Call to Make a Dining Reservation : 852 2263 2270

Hong Kong International Airport

Twenty minutes from Hong Kong International Airport by Airport Express Line.

Kowloon Station (Hong Kong Airport Express)

The Ritz-Carlton, Hong Kong is located right above Kowloon Station and the bus terminus.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

Central Station (Hong Kong MTR)

If you are transiting from the Central Station of the Hong Kong MTR, interchange from Island Line to Tung Chung Line. Take one stop to Kowloon Station then use Exit C1/D1 to access to The Ritz-Carlton, Hong Kong.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

China Coach Terminus (From Shenzhen Airport to Kowloon Hong Kong/From Hong Kong to Shenzhen Airport China)

If you are traveling by China coach, the China Coach Terminus is located in the Elements Shopping Mall, which is situated at the podium level of the International Commerce Centre. The Ritz-Carlton, Hong Kong is just 5 minutes away.

Dining Events

Spring Tea Blossom

Two-star Michelin restaurant, Tin Lung Heen, is delighted to present a six-course Spring Tea Dinner Menu featuring premium Chinese teas infused with the finest ingredients, offering guests an ultimate enjoyment of tea and authentic Cantonese cuisine.

Date: April 1-30, 2013
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
Price: HK$1,888 per guest

Spring Tea Menu
Chilled superior sea cucumber with red dates and puerh
* * *
Sautéed lobster with caviar, coagulated milk and crispy jasmine
* * *
Doubled-boiled fresh abalones soup with cordyceps, conpoy and chrysanthemum
* * *
Braised conch with white asparagus and big red robe
* * *
Fried crispy noodle with crab claw, scallop and early spring long jing
* * *
Doubled-boiled egg with superior bird’s nest and iron Buddha served with almond biscuit

* The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email
King of Mollusks
Two-star Michelin restaurant Tin Lung Heen's Chef de Cuisine, Chef Paul Lau, selects precious jewels of the sea - fresh abalones from Australia and South Africa and prepares an array of abalone dishes for the enjoyment of guests during lunch and dinner.

Australian Fresh Abalone
Sautéed sliced fresh abalone with lily bulb, spring onion and ginger (HKD$ 488 per person)
Braised sliced fresh abalone with crab meat and crab roe (HKD$ 488 per person)
Sautéed sliced fresh abalone with kale in butter (HKD$ 488 per person)

South African fresh Abalone
Braised fresh abalone with foie gras and vegetables (HKD$ 238 per person)
Steamed fresh abalone with egg white and conpoy (HKD$ 238 per person)
Braised fresh abalone with shrimp roe and pomelo peel (HKD$ 238 per person)

Click here to reserve a table online, call (852) 2263 2270 or email