A DIVERSE DINING DILEMMA IN HONG KONG.
The fine dining hotel restaurants at The Ritz-Carlton, Hong Kong are as diverse as the world-savvy guests who frequent them – an impressive global culinary repertoire that ranges from Michelin Star restaurants to a sleek futuristic lounge providing a feast for the eyes as well as the palate. Savor authentic Cantonese and Italian fine dining at our Michelin star Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual or business lunch, dinner, or Afternoon Tea at Café 103. High up on the 118th floor of the hotel, OZONE invites you to indulge in signature cocktails and exotic selection of Asian tapas, while enjoying DJ beats and the captivating vistas of the city and Victoria Harbour at the highest bar in the world.
This Michelin-Starred restaurant offers innovative Italian cuisine with Victoria Harbour views as a backdrop. The open kitchen design completes the one-of-a-kind dining experience.
Lunch: 12 p.m. - 2:30 p.m. (Monday - Saturday)
11:30a.m. - 3 p.m. (Sunday)
Dinner: 6 p.m. - 10:30 p.m.
No beach sandals, open toe shoes, sleeveless shirts and shorts for gentlemen at Tosca (shorts are allowed during Tosca Sunday Brunch)
Serving: Lunch, Dinner, Sunday Brunch
Enjoy refined authentic Cantonese cuisine, specializing in traditional Dim Sum, complemented with an array selection of premium wine, and teas in this two star Michelin restaurant. Guests can also experience a Michelin tasting menu, degustation menu, festive celebrations in our private dining room, and catered business lunches.
Lunch: 12 p.m. - 2:30 p.m. (Monday - Friday)
11:30 a.m. - 3 p.m. (Saturday, Sunday and Public Holidays)
Dinner: 6 p.m. - 10:30 p.m.
No beach sandals, open toe shoes, sleeveless shirts and shorts for gentlemen at Tin Lung Heen
Serving: Lunch, Dinner
Being the highest bar in the world, the ultra-modern OZONE is proudly positioned on the top floor of the hotel, offering live music, DJs, parties, creative cocktails, tapas, sushi and Sunday Brunch.
5 p.m. - 1 a.m. (Monday - Wednesday)
5 p.m. - 2 a.m. (Thursday)
5 p.m. - 3 a.m. (Friday)
3 p.m. - 3 a.m. (Saturday)
12 p.m. - 12 a.m. (Sunday)
No shorts, beach sandals, open toe shoes, sleeveless shirts for gentlemen at Ozone after 9pm.
Serving: Dinner, Sunday Brunch
Located on the 103rd floor, Café 103 offers an elegant yet relaxed setting where guests can enjoy the hotel’s signature afternoon tea, as well as a lunch and dinner buffet.
Lunch Buffet: 12 p.m. - 2:00 p.m. (Monday - Friday)
12 p.m. - 2:30 p.m. (Saturday and Sunday)
Afternoon Tea: 3:30 p.m. - 5:30 p.m.
Dinner Buffet: 6:30 p.m. - 10 p.m.
Serving: Lunch Buffet, Afternoon Tea, Dinner Buffet
With floor-to-ceiling windows showcasing a sensational view of the Hong Kong city skyline, guests can take in the views and enjoy all-day dining, traditional afternoon tea, organic salad bar, a la carte menu and cocktails in the evening.
- A la carte served daily: 6:30 a.m. to 12 midnight (Last order 12 midnight)
- Buffet breakfast served daily: Monday to Friday - 6.30 a.m. to 10.30 a.m. Saturday, Sunday and Public Holidays - 6.30 a.m. to 11 a.m.
- Organic Salad Bar served Monday to Thursday: 12 p.m. to 2 p.m. Friday: 12 p.m. to 1:45 p.m.
- Afternoon tea served daily:
- Monday to Thursday - 3 p.m. to 6 p.m.; Friday: 2:15 p.m. to 4 p.m. (1st seating); 4:30 p.m. to 6:30 p.m. (2nd seating)
- Saturday, Sunday and Public Holidays: 12 noon to 2 p.m. (1st seating); 2:15 p.m. to 4:15 p.m. (2nd seating); 4:30 p.m. to 6:30 p.m. (3rd seating)
- Dinner served daily: 6 p.m. to 12 midnight (with live Jazz performance from 8 p.m. to 11:45 p.m. on Friday and Saturday)
Serving: buffet Breakfast, Lunch, Afternoon Tea, Dinner, organic salad bar,
traditional afternoon tea
Indulge in this luxurious pre- or post-dinner rendezvous for the world’s finest caviar, as well as a selection of champagnes and vodkas to either begin or cap off your evening.
Opening Hours :
6 p.m. – 11 p.m.
No beach sandals, open toe shoes, sleeveless shirts and shorts for gentlemen at Almas Caviar Bar
Celebrate Easter at its best at the highest hotel in the world.