The elegantly designed Almas Caviar Bar is the perfect setting for champagne, vodka, Balik salmon and, of course, caviar.
Almas Caviar Bar
Guests can enjoy a pre- or post-dinner glass of champagne, paired with caviar, at Almas Caviar Bar on the 102nd floor.
The Ritz-Carlton, Hong Kong continues to excite food connoisseurs with its gourmet offerings. With its latest culinary addition – Almas Caviar Bar on Level 102 offers a luxurious pre- or post-dinner rendezvous serving an ultimate selection of the world’s finest caviar, the famous Balik salmon fillet as well as champagnes and vodkas at the highest hotel in the world.
6 p.m. – 11 p.m.
No beach sandals, open toe shoes, sleeveless shirts and shorts for gentlemen at Almas Caviar Bar