In the privacy and elegant contemporary oriental décor of Tin Lung Heen’s private dining rooms, your special family celebrations, 100 days baby event, cozy wedding banquet or business entertainment dinner will be all the more memorable as you enjoy a menu of refined authentic Cantonese cuisine at its best. Specially crafted by two Michelin-starred Chef Paul Lau.
Tin Lung Heen’s seven elegant private dining rooms boast captivating views but not enough to distract from its culinary morsels. Parties from a relaxed six to a vivacious 48 can be entertained in our private dining rooms.
Intimate Italian Escape
A perfect setting for an intimate private dinner, wedding proposal, family gathering or even product launch, Tosca’s Floria private dining room or other semi-private dining rooms come with a uniquely crafted menu showcasing the finest of innovative Italian cuisine, prepared with only freshest and seasonal ingredients by Michelin-starred Chef Pino Lavarra.
Semi Private Dining Room
Framing spectacular views of Victoria Harbour and skyline of Hong Kong Island, Italian restaurant Tosca’s two semi-private dining rooms can accommodate up to 12 guests each.
Private Dining Room Floria
With a sprawling City view, Floria offers its own private main dining room, a pre-dining area and a private washroom. Accommodates up to 20 guests.
A Night to Remember
Celebrate your party in chic style at the world’s highest bar, Ozone. Suitable for any intimate occasion, special celebration, corporate entertainment or events.
O2 private dining room offers a private washroom, and accommodate up to 10 guests.
Take in a sweeping 270-degree panorama of Victoria Harbor in the 03 Room. Accommodate up to 30 guests for cocktail or sit down dinner for 10 guests.
The Chef’s Table
The Private Dining Frontier
Unlike ordinary chef’s tables, the opulently appointed Chef’s Table is set around a private kitchen offering epicureans front-row seats to experience the vibrancy of culinary genii working their magic whilst enjoying the luxury of dining in a private enclave. This unique experience includes German-born Executive Chef Peter and his team crafting for you and your guests throughout the evening and guiding guests through each course. This gives guests an insider’s pass into the world of cooking and refinement of the culinary arts.
With magnificent harbour and South China Sea views, The Chef’s Table offers its own main dining room, a pre-dining area and accommodates up to 8 guests in an interactive dining experience.