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Dining Events

Chef de Cuisine Paul Lau Presents Sustainable Norwegian King Crab Specialties

Two Michelin-starred Chef Paul Lau is highly regarded as one of the top Cantonese chefs in Hong Kong. Expert in Chinese culinary arts with over 36 years of experience, he is going to elevate his creations to new heights, presenting a decadent six-course menu showcasing the luscious gem from Finnmark, the northernmost county in Norway, to satisfy the cravings of crab fanatics. 

Native to the Bering Sea and introduced to the Norwegian waters of the Barents Sea in the 1960s, red king crab is a highly sought-after delicacy known for its massive size and succulent meat. Under his craftsmanship, Chef Lau is set to tempt epicures with the purest taste of premium Norwegian king crabs with a special six-course menu prepared with a 5kg* gigantic male crab good for 10 persons to share.

Price: HK$1,888 per person for a six-course menu

* The above prices are subject to 10% service charge.

The Perfect Serve

Château Haut-Brion Wines with Michelin Degustation Menu

Two-star Michelin Tin Lung Heen proudly presents an outstanding wine pairing, featuring a special label from Bordeaux leading Estate “Château Haut-Brion”, Wine Sommelier Benson Yan has paired the exquisite degustation menu with these remarkable wines, known for its timeless values of quality and authenticity, promising to regale the most fervent wine connoisseurs. 

Date: October 1 to December 30, 2017 (except December 24, 2017)

Monday to Friday

Time: 12 nn – 2:30 pm and 6 pm – 10:30 pm

Saturday to Sunday, Public Holiday    

Time: 11:30 am – 3 pm and 6 pm – 10:30 pm

Price: HK$1,888 per person for a six-course dinner menu

Wine Pairing

Additional HK$1,000 for Champagne, white wine and selected Château Haut-Brion red wine pairing

Additional HK$500 for a glass of 2013 Château La Mission Haut Brion, Pessac-Léognan, Bordeaux

*The above prices are subject to 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email