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Dining Events

Tin Lung Heen Presents Sustainable Norwegian King Crab Specialties

Two-star Michelin Tin Lung Heen presents a decadent six-course menu showcasing the luscious gem from Finnmark, the northernmost county in Norway, to satisfy the cravings of crab fanatics between August 15 and October 31, 2017.  

Native to the Bering Sea and introduced to the Norwegian waters of the Barents Sea in the 1960s, red king crab is a highly sought-after delicacy known for its massive size and succulent meat. Chef de Cuisine Paul Lau is set to tempt epicures with the purest taste of premium Norwegian king crabs with a special six-course menu prepared with a 5kg* gigantic male crab good for 10 persons to share.

Date: August 15 - October 31, 2017

Price: HK$1,888 per person for a six-course menu

* The above prices are subject to 10% service charge


  • Five days’ advance booking is required.
  • Menu prepared with a 5kg male king crab requires a minimum order of 10 persons.
  • Guests with a smaller party (two persons or above) may opt for the same menu prepared with a 1.5kg* female crab.
  • Approximate size only. Size of crabs is subject to supply.*

The Time-Honed Elegance of Angélus
Tin Lung Heen presents wine connoisseurs with a Michelin Degustation Menu featuring legendary vintages from Angélus. Recognized as Grand Cru Classé in the classification of Saint-Émilion wines in 1954, Angélus is one of the major Bordeaux names known for its bold decisions on vine varieties and gifted terroir.

Date: July 1 to September 30, 2017

Monday to Friday
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.

Saturday to Sunday, Public Holiday   
Time: 11:30 a.m. – 3 p.m. and 6 p.m. – 10:30 p.m.

Price: HK$1,888 per person for a six-course dinner menu

Wine Pairing
Additional HK$1,000 with Champagne, white wine and selected Château Angélus red wines pairing

HK$688 upgrade to a glass of 2014 Château Angélus, 1er Grand Cru Classé A, Saint-Émilion

*The above prices are subject to 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email