Chinese Gastronomy with Opus One Wine Paring
Two-starred Michelin restaurant Tin Lung Heen introduces an unrivaled wine pairing featuring the fine harvest of Opus one. Dedicated sommelier Benson Yan has carefully selected a collection of extraordinary red wines to lift your gastronomic experience to a whole new level.
Date: From January 1 to March 31, 2017
Monday to Friday
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
Saturday to Sunday, Public Holiday
Time: 11:30 p.m. – 3 p.m. and 6 p.m. – 10:30 p.m.
For reservations or enquiries, please call (852) 2263 2270 or email firstname.lastname@example.org.