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Dining Events

Hokkaido Horsehair Crab Indulgence

Chef de Cuisine Paul Lau is going to bring horsehair crabs from the waters of Hokkaido to the dining tables of two-Michelin-starred Tin Lung Heen, presenting a lavish six-course menu that is set to sate any seafood aficionado.

Date: 1 August, 2018 onwards
Price: HK$2,180 per person for a six-course menu

*Selected premium wines are available at an additional HK$1,200 per person

*The above price is subject to 10% service charge.

Tin Lung Heen Limited Edition House-made Mooncake

Chef Paul Lau, celebrated Chef de Cuisine of two-starred Michelin Tin Lung Heen restaurant, is delighted to unveil a gift set of house-made Mini Egg Custard Mooncakes with 15 year vintage ripe Pu-erh tea. Seize it while stocks last.
 
Tin Lung Heen limited edition gift set includes Mini-Egg Custard Mooncakes (8 pieces) with 15 year vintage ripe Pu-erh tea (6 packs).

Pick up date: September 15 - 24, 2018
Pick up time: 12 nn -10 pm
Price: HK$728 per box

For enquiries and order, please call (852) 2263 2150 or email tinlungheen.hk@ritzcarlton.com

Please note you will be leaving ritzcarlton.com and visiting a third party site.