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Dining Events

La Dolce Vita Wine Lunch  

La Dolce Vita – ‘The Sweet Life’ - a phrase popularized by the iconic 1960 Federico Fellini film of the same name denotes a free and easy lifestyle of luxury and pleasure. Michelin-starred chef Pino Lavarra will bring this philosophy to the tables of Tosca with an innovative menu of delectable Italian cuisine paired with fine wines from Lombardy, a region that stretches from the Alps to the Po Valley.

The team at Tosca will escort you on a gastronomic tour of an exquisitely designed menu beginning with a sumptuous welcome at the Almas Caviar Bar for an amuse-bouche and wine tasting before being escorted to the main dining room where guests can continue their interactive menu through live stations serving mouth-watering Lombardian specialties as well as table-side service of selected dishes introduced by the chef. To complete this Dolce Vita experience, guests can enjoy a sweet surrender at the dessert station with a cooking demonstration of some tasty sweet Italian dishes.  

Date: February 24, 2017 onwards (Every Saturday)
Time: 12 p.m. – 2:30 p.m.
Price: HK$828 per guest for five-course with wine pairing

*The above price is subject to 10% service charge.

Irresistible “Black Diamond”

Embark on a sensual black truffle journey at Tosca and savour this “black diamond” offering at its finest.  Delight your palate with the aromatic dishes exquisitely crafted by Michelin-starred chef Pino Lavarra.

Date: From January onwards

*Black-out dates apply and are subject to change without prior notice. Please check with Restaurant Reservations for details.

Tosca Winter Menu

Michelin-starred Chef Pino Lavarra prepares a new set menu for you that feature both signature and seasonal favorites. Experience unique Southern Italian cuisine with a medley of seasonal ingredients sure to tantalize every food lover’s palate.

Time: 6:30 p.m. – 10:30 p.m.
Price: HK$1,308 per guest for a four-course menu
           HK$1,708 per guest for a six-course menu

* À la carte menu and set lunch menu also available from Monday to Friday.

*The above prices are subject to 10% service charge.

Saturday Boutique Winery Lunch

Tosca regales its guests with a seasonal degustation lunch menu paired with Boutique premium wines. A perfect weekend treat, this meticulously crafted menu features Two-starred Michelin Chef Pino Lavarra sophisticated dishes paired with unusual wine labels. Uncommon and rare labels were sourced from family boutique wineries known for producing biodynamic and organic wines.

Treat your taste buds to this indulgent Saturday lunch amid sleek and luxurious décor on the 102nd floor with the most spectacular views of Hong Kong.

Date: Every Saturday
Time: 12 p.m. to 2:30 p.m.
Price: HK$698 per guest for four-course with wine pairing
           HK$888 per guest for six-course with wine pairing

*The above prices are subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

Enjoy Tosca Sunday Brunch the Italian Way

The essence of Italy is brought alive at Tosca. Atop The Ritz-Carlton, Hong Kong, on Level 102,
420 meters above Victoria Harbour, discover an assortment of authentic Italian delicacies including Neapolitan Pizza, Sea Salt Sea Bass, Grilled Lobster, a Pasta station, and a selection of Italian specialties with a free-flow of bubblies of your choice.

Date: Date: January 2, 2018 onwards (Every Sunday)
Time: 11:30 a.m. – 3 p.m.
Price: HK$908 per guest with free-flowing Moët & Chandon Impérial Champagne
           HK$1,028 per guest with  free-flowing Ruinart Rosé or Ruinart Blanc de Blancs
           HK$2,488 per guest with  free-flowing Dom Pérignon 2009

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above prices are subject to 10% service charge.

Pino’s First Table

Join Chef Pino to celebrate his Michelin star. With limited-seats, Pino's First Table is a unique menu presented each night (available from Monday to Thursday, except public holidays), window seats guaranteed.

Reservations must be made at least one day in advance.

Chef Pino's First Table is served only once each evening at 6:30 p.m.

Monday to Thursday (except Public Holidays)
Date: January 2, 2018 onwards
Time: 6:30 p.m. only (table will be held for 20 minutes; dinner must start before 7 p.m.)
Price: HK$698 per guest for a 4-course menu
           HK$888 per guest for a 5-course menu

*The above prices are subject to 10% service charge.

Terms and Conditions
1.    One table per night with maximum four guests only. Seats are reserved on first-come-first-serve basis, subject to availability and advance reservation is required.
2.    Table will be held for 20 minutes, dinner must start before 7 pm.
3.    Public Holidays and Blackout dates apply. Subject to change without prior notice. Please check with restaurant reservation when making a reservation.
4.    This promotion cannot be used in conjunction with other discounts/promotion offer/voucher/coupon, including concurrent offers from the bank.
5.    In case of any disputes, the decision of The Ritz-Carlton, Hong Kong will be final.

Tosca’s Birthday Glitz & Glam

Tosca celebrates its guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra and his culinary team look forward to spinning magic to turn your Michelin-starred dinner into an even more memorable celebration with complimentary Italian Spumante and a choice of Ritz-Carlton signature cakes.

Date:     From now until November 29, 2018
             (Sunday to Thursday only, subject to black-out dates)
Time:     6:30 p.m. – 10:30 p.m.

Terms and Conditions
1.    Offer is valid throughout the guest’s birthday month and can only be used once per guest. Please present your ID upon redemption at the restaurant.
2.    From Sunday to Thursday only and valid for birthdays from now to November 29, 2018 subject to black-out dates.
3.    A minimum of three courses per guest must be ordered to enjoy the privilege.
4.    A one-pound birthday cake (Green Tea and Raspberry Cake/Mango Delight/Banana Cocoa) will be included per table.
5.    Two days advance reservation is required for the table and cake selection.
6.    A glass of Italian Spumante for each diner.
7.    Offer cannot be used in conjunction with any other discount or promotional offer.
8.    In case of any disputes, the decision of The Ritz-Carlton, Hong Kong will be final.

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.