Skip to Content

Dining Events

Ode to Truffle
Enjoy white truffle season to its fullest; Michelin-starred Chef Pino Lavarra invites you to an elevated journey of the senses and to explore this time-honored produce. Highly sought only in-season, our special Aromatic White Truffle Menu and “Your Very Own Whole White Truffle” Sunday Brunch, will take your truffle dining experience to the next level.

White Truffle Five-Course Dinner Menu

Date: From November onwards
Time: 6 p.m. – 10:30 p.m.
Price: HK$3,988 per guest

*The above prices is subject to 10% service charge

Enjoy Tosca Sunday Brunch with Your Very Own Truffle

Date: From November onwards (Every Sunday)
Time: 11 a.m. – 3 p.m.
Price:  “Your Very Own Whole White Truffle” with a supplement is based on availability, size and market price
* Tosca Sunday Brunch (without White Truffle) is also available.


Tosca Autumn Menu

Michelin-starred Chef Pino Lavarra transforms the flavors and colors of Autumn into its culinary creations. Experience unique Southern Italian cuisine with a medley of seasonal ingredients sure to tantalize every food lover’s palate.

Time: 6 – 10:30 p.m.
Price: HK$1,198 per guest for a four-course dinner menu
         HK$1,598 per guest for a full signature menu

*The above prices are subject to 10% service charge

* À la carte menu and set lunch menu also available from Monday to Friday.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

Saturday Boutique Winery Lunch

Tosca regales its guests with a seasonal degustation lunch menu paired with Boutique premium wines. A perfect weekend treat, this meticulously crafted menu features Two-starred Michelin Chef Pino Lavarra sophisticated dishes paired with unusual wine labels. Uncommon and rare labels were sourced from family boutique wineries known for producing biodynamic and organic wines.

Treat your taste buds to this indulgent Saturday lunch amid sleek and luxurious décor on the 102nd floor with the most spectacular views of Hong Kong.

Date: Every Saturday
Time: 12 p.m. to 2:30 p.m.
Price: HK$598 per guest for three-course with wine pairing
          HK$698 per guest for four-course with wine pairing
          HK$888 per guest for six-course with wine pairing

*The above prices are subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

* Please refer to festive page for December 31, 2016 for Saturday Boutique Winery Lunch schedule and prices.

* Not available on December 25, 2016.

Enjoy Tosca Sunday Brunch the Italian Way

The essence of Italy is brought alive at Tosca. Atop The Ritz-Carlton, Hong Kong, on Level 102, 420 meters above Victoria Harbour, discover an assortment of authentic Italian delicacies including Neapolitan Pizza, Sea Salt Sea Bass, Grilled Lobster, a Pasta station, and a selection of Italian specialties with a free-flow of bubblies of your choice.

Date:  Every Sunday
Time:  11:30 a.m. – 3 p.m.
Price: HK$858 per guest with free flow Veuve Clicquot Brut
          HK$1,288 per guest with Veuve Clicquot, Vintage
          HK$998 per guest with free flow Ruinart Rosé or Ruinart Blanc de Blancs
          HK$1,988 per guest with free flow Dom Pérignon 2005

* The above prices are subject to 10% service charge.

Pino’s First Table

Join Chef Pino to celebrate his Michelin star. With limited-seats, Pino's First Table is a unique four-course menu presented each night (Monday to Thursday, except public holidays). The bespoke crafted menu is available at a special price of HK$680 per guest, window seats guaranteed.

Reservations must be made at least one day in advance.

Chef Pino's First Table is served only once each evening at 6 p.m.

Date: Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes; dinner must start before 6:30 pm)
Price: HK$680 per guest

*Terms and Conditions apply; the above price is subject to 10% service charge.

Bulgari DIVAS’ DREAM Afternoon Tea
crafted by Celebrity Pastry Chef
Rafael Charquero
A tribute to the beauty and magnificence of Rome, Michelin-starred Tosca presents an exclusively crafted afternoon tea in collaboration with Bulgari, inspired by Bulgari’s latest additions to the 2016 DIVAS’ DREAM collection to reflect the highly coveted brand’s aesthetic quest. On December 3, we are pleased to invite Cellistra, a Hong Kong based cello ensemble for a live music performance.

Date: December 3 & 10 2016 (Every Saturday)                   
Time: 3:30 p.m. – 5:30 p.m.
Price: HK$390 for one / HK$750 for two

*The above prices are subject to 10% service charge

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.