Skip to Content

Dining Events

Tosca Weekend Lunch  

What better way to enjoy the Mediterranean way of life than indulging in a deliciously satisfying lunch at Michelin-starred restaurant Tosca di Angelo? Under the culinary direction of Chef Angelo Agliano, Tosca di Angelo introduces a special lunch set available every weekend and on public holidays. The four-course lunch menu allows diners to sample some of Chef Angelo’s delectable signature dishes.
Growing up in Sicily by the Mediterranean seaside, Chef Angelo found his passion for cooking through catching and preparing fish with his father, a professional fisherman. Chef Angelo’s upbringing shaped his culinary strengths which exemplify the umami of seafood.  

Date:  Available every weekend and public holiday
Time: 12 noon – 2:30 p.m. (last seating 2:15 p.m.)

Price:  HK$938 per guest for four-course menu with free-flow Veuve Clicquot Yellow Label Brut
            HK$1,388 per guest for four-course menu with free-flow Ruinart Blanc de Blancs or Rosé
            HK$2,888 per guest for four-course menu with free-flow Louis Roederer Cristal 2009
            HK$898 per child (3-12) for four-course menu with free-flow orange juice and soft drinks

Menu (PDF)

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above prices are subject to 10% service charge.

*Ritz-Kids menu available for children

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com