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Dining Events

Tosca Winter Menu
Michelin-starred Chef Pino Lavarra prepares a new set menu for you that feature both signature and seasonal favorites. Experience unique Southern Italian cuisine with a medley of seasonal ingredients sure to tantalize every food lover’s palate.

Date: January 5 – March 20, 2017
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,280 per guest for a four-course dinner menu
           HK$1,680 per guest for a full signature menu

* À la carte menu and set lunch menu also available from Monday to Friday.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above prices are subject to 10% service charge.

Saturday Boutique Winery Lunch

Tosca regales its guests with a seasonal degustation lunch menu paired with Boutique premium wines. A perfect weekend treat, this meticulously crafted menu features Two-starred Michelin Chef Pino Lavarra sophisticated dishes paired with unusual wine labels. Uncommon and rare labels were sourced from family boutique wineries known for producing biodynamic and organic wines.

Treat your taste buds to this indulgent Saturday lunch amid sleek and luxurious décor on the 102nd floor with the most spectacular views of Hong Kong.

Date: Every Saturday
Time: 12 p.m. to 2:30 p.m.
Price: HK$698 per guest for four-course with wine pairing
           HK$888 per guest for six-course with wine pairing

*The above prices are subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

Enjoy Tosca Sunday Brunch the Italian Way

The essence of Italy is brought alive at Tosca. Atop The Ritz-Carlton, Hong Kong, on Level 102,
420 meters above Victoria Harbour, discover an assortment of authentic Italian delicacies including Neapolitan Pizza, Sea Salt Sea Bass, Grilled Lobster, a Pasta station, and a selection of Italian specialties with a free-flow of bubblies of your choice.

Date: Every Sunday
Time: 11:30 a.m. – 3 p.m.
Price: HK$868 per guest with free flow Veuve Clicquot Brut
           HK$1,008 per guest with free flow Ruinart Rosé or Ruinart Blanc de Blancs
           HK$1,998 per guest with free flow Dom Pérignon 2006

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above prices are subject to 10% service charge.

Pino’s First Table

Join Chef Pino to celebrate his Michelin star. With limited-seats, Pino's First Table is a unique four-course menu presented each night (Monday to Thursday, except public holidays). The bespoke crafted menu is available at a special price of HK$698 per guest, window seats guaranteed.

Reservations must be made at least one day in advance.

Chef Pino's First Table is served only once each evening at 6 p.m.

Date: Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes; dinner must start before 6:30 p.m.)
Price: HK$698 per guest

*Terms and Conditions apply; the above price is subject to 10% service charge.

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.