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Dining Events

Tosca Autumn Menu
Michelin-starred Chef Pino Lavarra transforms the flavors and colors of Autumn into its culinary creations. Experience unique Southern Italian cuisine with a medley of seasonal ingredients sure to tantalize every food lover’s palate.

Time: 6 – 10:30 p.m.
Price: HK$1,198 per guest for a four-course dinner menu
         HK$1,598 per guest for a full signature menu

*The above prices are subject to 10% service charge

* À la carte menu and set lunch menu also available from Monday to Friday.

Saturday Boutique Winery Lunch

Tosca regales its guests with a seasonal degustation lunch menu paired with Boutique premium wines. A perfect weekend treat, this meticulously crafted menu features Two-starred Michelin Chef Pino Lavarra sophisticated dishes paired with unusual wine labels. Uncommon and rare labels were sourced from family boutique wineries known for producing biodynamic and organic wines.

Treat your taste buds to this indulgent Saturday lunch amid sleek and luxurious décor on the 102nd floor with the most spectacular views of Hong Kong.

Date: Every Saturday
Time: 12 nn to 2:30 p.m.
Price: HK$598 per guest for three-course with wine pairing
          HK$698 per guest for four-course with wine pairing
          HK$888 per guest for six-course with wine pairing

*The above prices are subject to 10% service charge.


Enjoy Tosca Sunday Brunch the Italian Way

The essence of Italy is brought alive at Tosca. Atop The Ritz-Carlton, Hong Kong, on Level 102, 420 meters above Victoria Harbour, discover an assortment of authentic Italian delicacies including Neapolitan Pizza, Sea Salt Sea Bass, Grilled Lobster, a Pasta station, and a selection of Italian specialties with a free-flow of bubblies of your choice.

Date: Every Sunday
Time: 11:30 a.m. – 3 p.m.
Price: HK$858 per guest with free flow Veuve Clicquot Brut
          HK$998 per guest with free flow Ruinart Rosé or Ruinart Blanc de Blancs
          HK$1,988 per guest with free flow Dom Pérignon 2005

* The above prices are subject to 10% service charge.

 

Pino’s First Table
Join Chef Pino to celebrate his Michelin star. With limited-seats, Pino's First Table is a unique four-course menu presented each night (Monday to Thursday, except public holidays). The bespoke crafted menu is available at a special price of HK$680 per guest, window seats guaranteed.

Reservations must be made at least one day in advance.

Chef Pino's First Table is served only once each evening at 6 pm.

Date: Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes; dinner must start before 6:30 pm)
Price: HK$680 per guest

*Terms and Conditions apply; the above price is subject to 10% service charge.

 

Bulgari DIVAS’ DREAM Afternoon Tea

crafted by Celebrity Pastry Chef Rafael Charquero

A tribute to the beauty and magnificence of Rome, Michelin-starred Tosca presents an exclusively crafted afternoon tea in collaboration with Bulgari, inspired by Bulgari’s latest additions to the 2016 DIVAS’ DREAM collection to reflect the highly coveted brand’s aesthetic quest. Especially created by celebrity Pastry Chef Rafael Charquero, this afternoon tea features an exquisite array of savory and sweet delights to tempt even the most discerning gourmet, bringing the essence of DIVAS’ DREAM from exclusive showcases to the dining tables of Tosca.

About Pastry Chef Rafael Charquero

Back in his native Spain since September 2015, Chef Charquero spent the five previous years at the Bulgari restaurants in Japan, as Head Pastry Chef. During this time, their Tokyo fine dining restaurant received its first Michelin Star.  Having worked around the world in some of the finest restaurants and trained with the most prestigious chefs, Chef Charquero will show case his talent and passion at the Bulgari DIVAS’ DREAM Afternoon Tea at Tosca.

Date: September 24, October 1, 8, 15, 22 & 29, 2016 (Every Saturday)

Time: 3:30 pm – 5:30 pm

Price: HK$390 for one / HK$750 for two

*The above prices are subject to 10% service charge

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com