Skip to Content

DINING EVENTS


United We Dine to Support Hong Kong’s Food Scene

In hopes of reigniting your love for dining out and supporting the local F&B community, Hong Kong’s leading F&B experts The Forks & Spoons, Tatler Dining Hong Kong and On Air Collective, along with supporting media Tasting Kitchen (TK), Time Out Hong Kong, Foodie, The Loop and WOM Guide, have teamed up to launch #UnitedWeDine, a city-wide restaurant campaign that encourages Hong Kong’s food lovers to dine out and enjoy some amazing offers.

From March 16 to April 30, 2020, over 100 restaurants, including Ozone, will be offering limited time #UnitedWeDine menus at attractive prices. In total, there are over 80 restaurants that are valid for dine-in points for entry to the prize giveaway. The campaign invites Hong Kong to rally for a good cause – and to come hungry.

Date: Available daily from now until April 30, 2020
Time: 6:00 pm - 9:00 pm
Price: HK$580 per guest

Learn more about United We Dine

Ozone United We Dine Menu (PDF)

Sushi Makes Miso Happy

Get a taste of Japan at the highest rooftop bar in the world with a deluxe sashimi platter, a sumptuous selection of sushi and maki, and a delightful dessert of green tea waffle with red beans and ice cream.

Time: Available daily from 6:00 pm - 9:00 pm
Price: HK$528 per person

*The above prices are subject to 10% service charge.

Be Our Guest in Ozone’s Private Kitchen

Ozone takes elegant dining to the next level with its Private Kitchen concept. From engaging interaction to custom menu development, it is an invitation to both avid food connoisseurs and those open to experience a meal that matches the exceptional views.

Available for a minimum of four guests at HK$1,388 per person with a personalized seven-course menu.

*The above price is subject to 10% service charge.

 

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.