Weekend Brunch at the Highest Bar in the World
Ozone is taking weekend brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $488 per person, enjoy your choice of a salad, a main course, and unlimited access to the Eggs and Dessert Live Stations. Highlights include Truffle Eggs Benedict with Homemade Brioche, Spinach and Béarnaise Sauce; Maine Lobster Mac & Cheese; Ozone Signature Wagyu Beef Burger with Truffle Fries; and Homemade Pancake and Waffle with Fresh Berries.
Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$388 per head) with Boston lobster, oyster, snow crab, prawns and clams.
The brunch experience is not complete without your favorite drinks. Select one of our beverage packages at a supplement for free-flowing fruit-secco, selected cocktails, Dom Perignon Vintage 2008, and more.
Date: Saturday and Sunday
Time: 12 noon – 4 p.m.
Price: $488 per person (for one salad, one main dish, and unlimited access to Eggs and Dessert Live Stations)
Optional beverage offerings:
+HK$148 for free-flow of Fruit-secco and soft drinks for 2 hours
+HK$268 for free-flow of selected cocktails, house wine and beer for 2 hours
+HK$348 for free-flow of Veuve Clicquot, Yellow Label for 2 hours
+HK$1,288 for free-flow of Dom Perignon Vintage 2008 for 2 hours
*All prices are subject to 10% service charge