Skip to Content

DINING EVENTS


Sunday Brunch at the Highest Bar in the World

Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $738 per person, enjoy your choice of a main course, and semi buffet. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad.

Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels.

To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more.

Sundays
Time: 12 p.m. – 2:30 p.m.
Price: HK$788 per adult
          HK$518 per child (3-11 years old)

Optional beverage offerings:
+HK$198 for free-flow of Fruit-secco and soft drinks for 2 hours
+HK$418 for free-flow of Veuve Clicquot, Yellow Label for 2 hours
+HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours
+HK$2,088 for free-flow of Dom Pérignon Vintage 2012 for 2 hours

“Five Elements” Savory Afternoon Tea

This drinking and dining experience will be elevated with magnificent savory bites. Inspired by the Five Element-themed cocktail menu, the talented team of Ozone has thoughtfully prepared a series of Five Element-themed afternoon tea set menu to enhance guests’ afternoon exploration of taste.The “Five Elements” Savory Afternoon Tea highlights five bite-sized savory treats and one pastry, including the bar’s signature Mini Mushroom Wagyu Beef Burger.

From Friday to Sunday
3:30 p.m. – 6 p.m.

HK$328 per person (including one glass of “Five Elements” cocktail)

Luminous Jungle Night Brunch 

Dig into exotic South American and Japanese-inspired cuisine while exploring the glowing wilderness high above the city. Join the Ozone night safari to discover an array of vibrant fusion dishes on the Luminous Jungle menu, including a citrusy Salmon Ceviche served with dry cachaca, passionfruit, lime cilantro and quinoa to start; an aromatic Roasted Cod Fish with Bamboo Leaf and rustic Grilled Picanha Steak as mains; as well as a juicy Roasted Pineapple to finish. Wash it all down with refreshing Belvedere and Tanqueray-based tropical cocktails or two-hour free-flow packages starting at HK$298, and HK$188 for non-alcoholic options.

From Wednesday to Sunday
6 p.m. – 9 p.m.

HK$588 per person

Soft Shell Crab Promotion

Ozone presents a range of appetizing nibbles made with soft shell crab and ocean-inspired cocktails for your pleasure in the November season of crab. Immerse yourself in the deep blue sea at 490 meters in the sky as you enjoy succulent crab meat and tantalizing flavors.

  • Cocktail: HK$148 each
  • Crab dish: HK$208 each
  • Crab with cocktail: HK$308 per set

Ozone Mixology Class

Are you an aspiring mixologist? Get a head start and learn from Ozone’s talented team of mixologists. In this comprehensive, hands-on class, you will learn to use different techniques and create a selection of delicious cocktails. Perfect for those trying to improve their mixology skills or looking for small party and gift ideas.

Ozone Mixology Class requires at least one-day advance reservation, and is subject to the hotel’s availability.

Saturdays and Sundays
HK$700 per person
Capacity: From two to six persons only per class
Instructor: One of our professional mixologists at Ozone

Be Our Guest in Ozone’s Private Kitchen

Ozone takes elegant dining to the next level with its Private Kitchen concept. From engaging interaction to custom menu development, it is an invitation to both avid food connoisseurs and those open to experience a meal that matches the exceptional views.

  • 4-course menu at HK$888
  • 5-courses menu at HK$1,088
  • 6-courses menu at HK$1,288

*The above price is subject to 10% service charge.

 

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.