The Ritz-Carlton Cayman Cookout

A Celebration of Taste & Talent

Set along the shores of Seven Mile Beach, The Ritz-Carlton Cayman Cookout returns January 14–19, 2026, with a dynamic new format. Hosted by acclaimed Chef Eric Ripert, the five-night festival unites celebrated chefs, wine and spirits experts, and global tastemakers for an unforgettable weekend of culinary revelry.

The Exclusive Cayman Cookout Room Package Includes:
Rum Ritual at Silver Palm
Signature Experiences

Two tickets to each of the following experiences: Welcome Reception, Barefoot BBQ, Discover Cayman, After Glow Celebration, Rum & Robusto and Finale Soirée.

Oceanfront king room with balcony and ocean view
Premium Accommodations

Modern coastal elegant accommodations at the Caribbean's only Forbes Travel Guide Triple Five-Star resort.

Ritz Carlton Hotel image
Daily Breakfast & Airport Transfers

Daily breakfast for two guests at Seven restaurant, round-trip airport transfers from Grand Cayman’s Owen Roberts International Airport.

Save the Date: January 14-19, 2026

As the epitome of exclusive culinary festivals, Cayman Cookout stands as one of the world's most cherished celebrations of food and wine, granting guests an extraordinary weekend dedicated to indulging their senses. This exceptional experience can only be found on the captivating shores of Grand Cayman.

Beachside bar and restaurant

Plan a Memorable Stay

Elevate your stay with gourmet experiences and luxury accommodations in our Cayman Cookout package.