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Resting at the edge of the Reserve Valley, with sweeping views of the majestic Ayung River, Sawah Terrace captures the essense of Ubud like few other restaurants. Here, we proudly highlight the rich flavors of Indonesian cuisine and evoke an authentic “back to the roots” experience by celebrating traditional dining customs in Bali. Signature specialties infused with the distinctive flavors of the archipelago include Beef Rendang, Sop Buntut and Bebek Goreng. Every dish is meticulously prepared with fresh herbs and vegetables from the resort's organic garden to ensure a rich immersion in the flavours of Ubud.

Seats: 92

Operating Hours:

Breakfast: 7 a.m. – 11 a.m.
Lunch: 12 p.m. – 6:00 p.m.
Dinner: 6:00 p.m. – 11 p.m.