Restaurants in Ubud Inspired by Nature

Dining

With dishes and decor celebrating the rich flavors and natural bounty of Ubud, fine dining at Mandapa, a Ritz-Carlton Reserve is a feast for all five senses. From the serene Ubud Pool Bar to the romantic Kubu restaurant, guests can savour Indonesian delicacies alongside international cuisine.

At This Hotel

Kubu Restaurant
International

Kubu at Mandapa

At Kubu, we blend the lush beauty of Bali’s landscape with innovative culinary techniques, creating an unforgettable fine dining experience. Our commitment to sustainability, rare ingredients, and zero waste philosophy sets us apart.
Everyday:
5:30 PM-11:00 PM
Dress Code:
Smart Casual
Bar in Ubud
Japanese

Ambar Ubud Bar

Perched high on a cliff, Ambar meaning sky in Sanskrit offers guests a relaxed setting for handcrafted cocktails & Japanese fusion gastronomy, accompanied by golden sunsets and daily live jazz music.
Everyday:
2:00 PM-11:00 PM
Dress Code:
Smart Casual
Sawah Terrace View
Indonesian

Sawah Terrace

An All-Day-Dining restaurant overlooking the beautiful rice paddies and tropical forest offers meals with the highlights of Balinese cuisine, Asian and healthy delicacies and farm-to-table concept right from chef’s organic garden.
Everyday:
7:00 AM-11:00 PM
Dress Code:
Casual
Dining Beyond - Grace by the Rice Field
International

Dining Beyond

Discover the tastes of Bali beyond traditional restaurant settings at Mandapa, a Ritz-Carlton Reserve. Explore private corners within The Reserve or even offsite dining options, and design your own culinary adventure.
Everyday:
6:00 PM-11:00 PM
Dress Code:
Smart Casual
The Pool Bar
Multiple cuisines

The Pool Bar

An excellent outlet serving with all-time classics plus options for lighter items and fresh products. Juiceology, detox selection and tea mixology are offered, accompanied by dedicated pool service. Enjoy our cocktail bar in Ubud.
Everyday:
9:00 AM-6:00 PM
Dress Code:
Casual
Covered patio with restaurant seating and retractable doors leading to indoor seating, all in dark wood
Other

The Library

Amidst pool views and the mystical forest landscape of Ubud. Enjoy fresh juices, light fare, cocktails and spirits. Experience our Indonesian restaurant in Ubud.
Everyday:
9:00 AM-6:00 PM
In-Villa Breakfast
International

In-Villa Dining

Guests can enjoy a relaxing yet refined dining experience. Available 24 hours with menus highlighting Balinese, Asian and international cuisines. Experience fine dining in Ubud from the comfort of your room.
Open 24/7
Dress Code:
Casual
Mandapa Royal Brunch

Ubud’s Riverview Sunday Brunch

Experience the pinnacle of luxurious dining at Mandapa Roya Brunch. Nestled amidst the serene beauty of Ubud, this opulent brunch offers a feast for the senses, combining culinary excellence with breathtaking surroundings. Indulge in a meticulously crafted menu featuring gourmet dishes made from the freshest local ingredients, all served in an ambiance of unparalleled elegance. As you savor each exquisite bite, immerse yourself in the tranquility of lush landscapes and sophisticated design.

Sawah Terrace Brunch
Dining Beyond
Dining Beyond Culinary Experience
Sounds of the Ayung River

Surprise your loved one with a romantic candlelight dinner under the star-studded moonlit sky, just a few steps away from the majestic Ayung River. Using premium produce, experience a six-course degustation menu that showcases the finest gourmet delights specially handcrafted by the meticulous culinary team of Mandapa. A dedicated assistant will be your personal host for the evening and take care of all details.

Dining Beyond Culinary Experience
Grace by the Rice Field

Named after the owner’s daughter, Grace, The Gracefield deck allows you to dine privately with the breathtaking view of our rice terrace – an unforgettable setting that reflects the unique indigenous rice culture of Bali and Ubud. Indulge in a six-course degustation menu thoughtfully designed by our culinary team.

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In-Villa Romance

Experience the best of Mandapa’s culinary adventure in the comfort of your villa’s private garden. Elegantly decorated with fresh flower petals and encircled by candles and lanterns that aglow, this dining experience is the perfect way to celebrate a special occasion in an intimate setting. A six-course degustation menu.

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Mandapa Picnic

Spend a relaxing afternoon over a private picnic with your inner circle. Pamper yourself with freshly prepared light bites along with healthy juices. At Mandapa, you may choose between the riverside picnic, next to the Ayung River, or at our iconic Lumbung (rice barn) with stunning views of our rice terrace. Offsite picnic is also available; please contact our Patih to receive recommendations of the best picnic

Person wearing a conical hat and carrying a woven basket walks along a path through a rice field
Barbecue by the Rice Field

Set in the private deck by the rice field, the bespoke private dining experience features a bountiful buffet selection as well as a Grill “Live Station” by a private chef. Indulge in Balinese-spiced red snapper, jumbo tiger prawns, Australian lamb satay, Black Angus beef fillet steak and many more, and end on a high note with our homemade dessert selection.

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The Cliff at Sawah

Located at the edge of the cliff with the best vantage points of the Ayung River, guests are invited to enjoy a relaxed and refined private dining experience. Whether it is a romantic dinner or an intimate group dinner, The Cliff at Sawah exudes a magical feel with its unique and peaceful setting. Although it is an open-air venue, guests will enjoy the cool breeze coming from the river.

Sawah Terrace Indonesian Restaurant

Here, we proudly highlight the rich flavors of Indonesian cuisine and evoke an authentic experience by celebrating traditional dining customs in Bali. Every dish is meticulously prepared with fresh herbs and vegetables from the resort's organic garden to ensure a rich immersion in the flavors of Ubud. Signature specialties infused with the distinctive flavors of the archipelago include:

Sumatra

Slow-cooked beef cheek in coconut, tamarin-scented rendang curry and cassava leaf - “Rendang Pipi Sapi".

Sulawesi

Red snapper, coconut, and turmeric light stew, belimbing and kemangi -“Ikan Kakap Woku”.

Bali

Green coconut shell salad, bumbu genep, shallots and ginger – “Lawar Klungah” and Char-grilled Balinese style rock lobster, sambal merah basting, wild ferns and colo-colo sauce – “Udang Karang Bakar”.

Jawa

Braised oxtail soup, baby shallot, chili, herbs, chayote and nutmeg – “Sop Buntut” and Javanese style braised and deep-fried duck, tamarind and palm sugar sauce – “Bebek Goreng Bace".

Cooking Studio by Sawah Terrace

For food aficionados and aspiring chefs, Cooking Studio by Sawah Terrace is an experience to remember offering a personalized culinary journey. Together with our skilled chefs, you will prepare an exquisite menu while our team will share their kitchen secrets. You will create authentic dishes using seasonal ingredients and techniques from a range of styles of cuisine. Cooking Studio by Sawah Terrace includes the opportunity to enjoy the dishes you’ve created, soft drinks, water, and your choice of one local beer or a glass of Balinese wine, as well as a recipe booklet to take home. Tailor-made Chef’s Table experiences are available upon request, with prices subject to the menu and wine selection.

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Frequently Asked Questions