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Celebrating the rich flavors and natural beauty of Ubud, Bali, fine dining at Mandapa, a Ritz-Carlton Reserve features spectacular settings and fine cuisine. The verdant rice paddies surrounding this spectacular resort are more than simply beautiful scenery. The white grains are the foundation for nearly every meal in Bali, accompanied by fragrant spices, colorful vegetables and tender meats. From the casually serene setting of The Pool Bar to one of the most romantic restaurants in Bali, Kubu at Mandapa, guests can experience Indonesian cuisine, alongside international dishes, where every meal is an elegantly orchestrated experience.

A tropical breeze and the soothing sound of water set the mood at our signature bamboo restaurant. Kubu also offers an intimate space with 9 private cocoons overlooking the Ayung river for you to enjoy fine Mediterranean-European cuisine in the option of A-la-carte or degustation menus.

Serving: Dinner

An All-Day-Dining restaurant overlooking the beautiful rice paddies and tropical forest offers meals with the highlights of Balinese cuisine, Asian and healthy delicacies and farm-to-table concept right from chef's organic garden.

Serving: Breakfast, Lunch, Dinner

An excellent outlet serving the pool with all-time classics plus options for lighter items and fresh products. Juiceology, detox selection and tea mixology for the healthy conscious are offered, accompanied by dedicated pool service.

Serving: Lunch

Our traditionally elegant yet relaxed lounge offers an inviting space to enjoy books and refreshments - a perfect place to enjoy drinks before dinner, finger food items and signature afternoon tea.

Serving: Lunch, Dinner

Discover the tastes of Bali beyond traditional restaurant settings at Mandapa, a Ritz-Carlton Reserve. Explore private corners within The Reserve or even offsite dining options, and design your own culinary adventure, whether it is a romantic candle light dinner with a loved one, a luxury picnic experience or a family barbecue by the rice field.  

Mandapa, a Ritz-Carlton Reserve welcomes you to indulge in exquisite gastronomic experiences this Festive Season. Offering a medley of classic and seasonal cuisines for the most discerning epicureans, discover a host of remarkable festive experiences at Mandapa in two dining establishments – contemporary Mediterranean-European cuisine at specialty restaurant Kubu and a selection of Balinese, Indonesian and international flavors at Sawah Terrace.

Mandapa, a Ritz-Carlton Reserve invites guests to relish in the magnificent taste of Sturia Caviar dining, featuring fine champagnes and wines from France and Chile. Sturia is the flagship brand of Sturgeon – the leading French caviar producer.