24 & 25 December, 18:30 p.m. or 21:30 p.m.
Celebrate Christmas with your loved ones and enjoy a six-course menu featuring Boston lobster ravioli, pigeon and foie gras, black ink tagliolini and MB+9 Wagyu beef rib eye. End on a high note with our special Christmas dessert 'raspberry Valrhona Ivoire log'.
IDR 1,500,000++ per person
New Year's Eve Dinner
31 December, 18:30 p.m. or 21:30 p.m.
Usher in 2019 with an exquisite dinner featuring foie gras parfait, Hokkaido scallop, Chilean sea bass, Mb+9 Wagyu beef rib eye and spiced red wine poached pear. Dine inside the unique bamboo cocoon and enjoy the cool breeze coming from the Ayung River.
IDR 2,700,000++ per person