Ambar at Mandapa
Ambar Ubud Bar
Ambar Ubud Bar is a celebration of the rich flavors of Bali paired with handcrafted cocktails and Japanese fusion gastronomy. Accompanied the signature Ubud’s sunset with a curated selection of cocktails highlighted by the mixologist. The Antarvana is inspired by indigenous ingredients from the surrounding forest and Japanese fine drinking that creates a modern and creative take on traditional herbs, fruits, and spices. The Fruits of the Forest menu features a selection of classic cocktails with unique twists and eclectic spirits that allows sampling variants of Gin & Tonic, Aged Coconut Cocktails, and Mini Snacquiri flights. The Canopy Collection menu consists of a list of unique spirits that constantly evolving to keep guests impressed.
Indulge in the Japanese fusion gastronomy dining such as Udang Salad, crispy prawn topped with tonkatsu served with green soya olive oil; Toro Tartare, fatty tuna served with ginger, spring onion, egg yolk, and avruga pearl; selections of Usuzukuri and Maki, as well as the sweet delights such as Matcha Mascarpone Cream Puff and Strawberry Mochi Ice Cream Sandwich.
The daily live jazz performance will add an extra spark of liveliness to your Ubud’s bar experience.
Hours of Operation: Daily, 2 p.m. - 11 p.m.
Attire: Smart casual, no flip-flops, no singlets and sport wares.
Atmosphere: Casual yet elegant with daily live Jazz music.
For reservation, please call to +623614792777, WhatsApp +6281339101992 or email.