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Discover the tastes of Bali beyond traditional restaurant settings at Mandapa, a Ritz-Carlton Reserve. Explore private corners within The Reserve or even offsite dining options, and design your own culinary adventure, whether it is a romantic candle light dinner with a loved one, a luxury picnic experience or a family barbecue by the rice field.  

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A romantic dining experience at the private deck of the Reserve valley, with the sweet symphony of the Ayung River. Indulge in an eight-course contemporary Indonesian cuisine with wine pairing.

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Mandapa's Artist-In-Residence: Made Griyawan.
During Weekly Resort Cocktail at The Library.

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For food aficionados and aspiring chefs, Cooking Studio by Sawah Terrace offers a personalized culinary journey.

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A soft breeze coming off the Ayung River. The aroma of grilled seafood and sizzling meats. BARA by Sawah Terrace presents an exclusive barbecue experience for you and your inner circle to enjoy. Be tantalized by grilled lobster and other freshly caught fish and seafood, top quality meats including wagyu beef short ribs and more as we bring together the flavors of Indonesia through a night of feasting.

Enjoy our signature cocktails specially handcrafted for this unforgettable evening.

IDR. 2,300,000++ per person

*Price is subject to 10% service charge and 11% government tax.