The hotel’s restaurant, 2 WEST, is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: lobster bisque, croque monsieur, Nova Scotia organically-fed salmon, oven-roasted free-range chicken and wild mushroom risotto. Restaurant Chef Nathan Volz uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2 WEST has a spacious and elegant atmosphere with large floor to ceiling windows.
- Expertly and simply prepared dishes featuring classic comfort foods
- Spacious and elegant atmosphere with floor to ceiling windows looking out on the park
- Vast wine list
Hours of operation:
Weekday Breakfast Menu: 6:30 a.m. to 11 a.m.
Lunch: 11 a.m. to 2:30 p.m.
Dinner: 6 p.m. to 10:00 p.m.
Saturday Breakfast Buffet: 7 a.m. to 10:00 a.m.
Sunday Brunch: 9 a.m. to 2:30 p.m.