2401 East Camelback Road, Phoenix, Arizona 85016 USA
Phone:  +1 (602) 468-0700   •  Map & Directions

Day Packages

Discover exceptional Phoenix hotel packages at The Ritz-Carlton. From Biltmore shopping and spa getaways to the latest golf hotel packages in Phoenix, simply select the criteria that best meet your areas of interest, and let The Ritz-Carlton create an unforgettable experience based on your preferences.
Day Packages
Wednesday - Saturday at noon and 3 p.m.
Create lasting memories in the lavish setting of our Lobby Lounge with a customized tea experience by tea sommelier Jeffrey Hattrick. Enjoy fresh, seasonal blends as you indulge in tea-infused appetizers and pastries while listening to live musical entertainment. Tea is served Wednesday through Saturday with seating available at noon and 3 p.m. Reservations for afternoon tea and special events are required and may be made through Dining Reservations at (602) 468-0700. $40 per person (exclusive of tax & gratuity).

Sunday, May 11, 2014, 10 a.m. to 2 p.m.
$85 per adult, $40 per child (exclusive of tax and gratuity)
Honor Mom this year with a delightful brunch in The Ritz-Carlton Ballroom, accompanied by the talented Greg Warner Jazz Trio. Adults will enjoy a complimentary glass of champagne. For reservations, please call (602) 952-2424.
Sunday, April 20, 2014
10 a.m. to 2 p.m.
$85 per adult, $40 per child (exclusive of tax and gratuity)

Join The Ritz-Carlton, Phoenix for Easter Brunch in the Grand Ballroom. Enjoy breakfast favorites, lunch specialties and delightful desserts along with an Easter egg hunt, petting zoo and music provided by the Greg Warner Jazz Trio. Adults will enjoy a complimentary glass of champagne. For reservations, please call (602) 952-2424.

Selection of Salads
Organic Spring Salad
Watermelon Feta Mint Salad, Pomegranate Vinaigrette
Southwest Quinoa Salad
Campanelle, Organic Tomato, Olive, Pesto Salad
Traditional Deviled Eggs

Fresh Seasonal Sliced Fruit & Strawberries

Selection of Breakfast Pastries

Handcrafted Cheese & Meat Display
Chef’s Selection of Small Farm Domestic Chees, La Quercia Cured Meats
Fig Chutney, Quince Paste, Marcona Almonds

Ice Sculpture Seafood Display
Poached Shrimp, Crab Claws, Smoked Salmon, Freshly Shucked Atlantic and Pacific Oysters
Tabasco Sauce, Lemons, Cocktail Sauce, Champagne Mignonette, Cajun-Style Remoulade

Chef Omelet Station
Farm Eggs Cooked to Order with your choice of Mushrooms, Tomatoes, Peppers, Ham, Spinach, Cheese, Onions, Jalapenos, Salsa, Bacon and Scallions

Classic Eggs Benedict
Hollandaise Sauce

Belgian Waffles and Challah French Toast
Selection of Marmalades, Butters, Assorted Toppings and Maple Syrup

Hot Buffet
Applewood Smoked Bacon
Chicken Apple Sausage
Roasted Chicken
Field Mushroom, Port Wine, Cipollini Onion
Herb Breaded Georges Bank Cod Fish
Caper Berry, Sundried Tomato, Goat Cheese Cream
Spring Vegetables
Baby Red Potatoes
Caramelized Onion, Rosemary, Lemon

Assorted Rolls and Sliced Bread
Whipped Butter, Queen Creek Olive Oil, Balsamic Vinegar

Carving Station
Bone-in Easter Ham
Violet Mustard Glaze, Assorted Mustards
Herb Crusted Prime Rib
Au Jus, Horseradish Cream

Chef’s Elaborate Dessert Station
Chocolate Covered Strawberries
Strawberry Rhubarb Crisp
Strawberry Short Cake
Chocolate Espresso Dobos
Vanilla Cheesecake with Oreo Cookie Crust
Lavender Crème Brûlée with Candied Orange
Fresh Fruit Tarts
Lemon Meringue Pie
24 Carrot Cake with Salted Caramel

Pastry Action Station
Sautéed Washington Apples À la Mode
Warm Maple Blueberry Bread Pudding
Vanilla Ice Cream
Caramel Sauce and Vanilla Anglaise


Starting at $120 USD
We invite guests to take time out to restore the harmony and balance in their lives. Whatever you seek, relaxation or rejuvenation, we have developed a massage treatment to exceed every expectation.