A photo of the cliffs along Half Moon Bay

Meet the artisans who create special moments at The Ritz-Carlton, surprising and delighting guests from the bustle of New York City to the rolling surf of coastal California.

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Rose Burgarin

With an artist’s eye, Guest Service Support Expert Rose Burgarin uses her creativity to craft memorable experiences at The Ritz-Carlton, San Francisco.

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Lukas Wieser

Executive Sous Chef Lukas Wieser serves unforgettable meals at The Ritz-Carlton, Vienna — the perfect way to delight guests in the city that inspires him.

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Daniel Rodriguez

At The Ritz-Carlton, Rancho Mirage, Daniel Rodriguez helps guests make the most of their stunning surroundings.

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Rafael Gorina

For Rafael Gorina, Rooms Executive at The Ritz-Carlton, Half Moon Bay, a special stay brings guests into the spirit of the destination.

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Steven Wan

For Executive Sous Chef Steven Wan, The Ritz-Carlton, Laguna Niguel sparks a sense of California enchantment.

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Joy Anontachoi

With the chance to share the best of the city through The Ritz-Carlton New York, NoMad, Joy Anontachoi makes each guest’s experience one of a kind.

Wesley Hepburn of The Ritz-Cartlon, Washington D.C
Wesley Hepburn

For Wesley Hepburn, Senior Food and Beverage Manager at The Ritz-Carlton, Washington, D.C., inspiration is sparked by the city he calls home.

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Melanie Finch

Chef Melanie Finch prizes creating memories at The Ritz-Carlton, Marina Del Rey, whether firing her favorite dishes or face-to-face with guests.