• Plated meals
• Buffets
• Healthy starts
• European-style breakfast
• Available Stations with uniformed chefs including the following: Omelet, Waffle, Smoothie and Crêpe.
Examples of refreshments and coffee breaks:
• Strawberry Fields: a selection of strawberry-themed foods
• The Big Apple: variations of apple-flavored goodies
• Fruit Smoothie Bar: create your own smoothies with the help of our chefs
• Lunch buffets or plated lunches with a selection of innovative flavors including New York’s cultural and ethnic delicacies.
- The Battery Park Deli
- Little Italy
- New York, New York
- Hudson Valley
- Spa Lunch
- Bento Box Lunch
• An array of butler passed hors d’oeuvres
• Bountiful buffet stations:
- Asian
- Tuscany
- Sushi
- Caviar
- Carving Stations
- Gourmet Pizza
• Accomplished chefs are at your service
• For receptions from 10 to 400
• Collaborate with our experts on an exquisite dinner Fine, comprehensive menus.
- Sample Appetizers:
- Goat Cheese and Caramelized Onion Tart, Baby Greens and Beet Vinaigrette
- Pink Peppercorn Seared Ahi Tuna “Rivera Style” Bibb Lettuce, Tomato, Peppers, Haricot Vert, Artichoke and Parsley Pistou
- Seared Jumbo Sea Scallops, Crispy Ponise, Herb Salad and Truffle Vinaigrette
- Seared Hudson Valley Foie Gras, Savory Spiced French Toast,
Port and Cardamom Reduction, Crispy Apple Chips
- Maine Lobster Risotto, Black Truffle Cream
- Sample Entrees:
- Potato Crusted Halibut, Ragout of Fava Beans, Thumbelina Carrots, English Peas and Pearl Onions with Snow Pea Crème
- Herb and Pecorino Crusted Roasted Rack of Colorado Lamb, Baby Carrots,
Watercress Mashed Potato, Caramelized Cauliflower, Truffle Persillade
- Maytag Blue Cheese Crusted Beef Tenderloin
Cippolini Onions, Mixed Baby Beets, Grilled Scallions
Provençal Sauce
- Duo of Roasted Beef Sirloin and Braised Short Rib with Pomme Boulangeré,
Wild Mushroom Fricassee, Asparagus, Tomato Confit
- Roasted Beef “Wellington” Style
Sautéed Hudson Valley Foie Gras, Wild Mushrooms, Chestnut Puree
Truffle Sauce
- Sample Desserts:
- Apple Tart with Cinnamon Ice Cream
- Warm Molten Chocolate Tart, Peanut Butter Ice Cream
- Mixed Berries and Grand Marnier Sabayon, Crispy Puff
- Dessert Symphonies
- Chocolate Peanut Crunch Bar with Chocolate Marshmallow
Chocolate Malt Ball Ice Cream
- “Berry Quattro”
Strawberry Mousse Cake, Fresh Raspberry Linzer Bar, Blackberry Cabernet Sorbet Blueberry Compote