Appetizers

• House specialty
  Stone oven bread with rosemary, roasted garlic, olive oil, Pecorino cheese $85 Pesos
• Tomato, spring onion and avocado salad extra virgin olive oil and balsamic vinegar $135 Pesos
• Caesar salad $160 Pesos
• Warm Caribbean lobster salad with tobiko beurre blanc $320 Pesos
• Arugula, frisée, caramelized almonds, blue cheese, duck prociutto agave honey rosemary dressing $170 Pesos
• Caribbean fish tacos with chipotle mayonnaise $160
• Tuna sashimi with serrano chile and ponzu dressing $180 Pesos
• Crispy lump crab cake, avocado with preserved lemon and pasilla aioli $230 Pesos
• Yucatán style coconut breaded jumbo shrimp, pineapple dip $280 Pesos
• New England clam chowder $160 Pesos
• Chilled Andalusian gazpacho soup, goat cheese and olive won tons $120 Pesos
  

Raw Bar

• Baja California oysters, freshly shucked
  Half dozen $190 Pesos
  Dozen $350 Pesos
• Seafood Platter - serves two
  Alaskan king crab legs, jumbo shrimp, oysters
  cold poached lobster tail, tuna tartar
  $ 760 Pesos
• Court bouillon poached jumbo shrimp
  Half dozen $280 Pesos
  Dozen $520 Pesos
• Alaskan king crab legs
  with Joe’s mustard sauce
  $650 Pesos
  

Choice of mignonette, cocktail, Joe’s mustard sauce, cognac sauce and herb mayonnaise

Salads

• Tomato and spring onion salad, extra virgin olive oil and balsamic vinegar
• Beetroot and Maui onions
• Caesar
• Mixed greens, lime vinaigrette
• Warm Caribbean lobster salad with tobiko beurre blanc
• Arugula, frisee, caramelized almonds, blue cheese, duck prociutto, agave honey rosemary dressing

Grilled specials - prime catch

• Chilean sea bass with tangy mango sauce $420 Pesos
• 8oz. Tuna steak with sweet chili sauce $285 Pesos
• Farm raised salmon, Hollandaise sauce, fennel and tomato $260 Pesos
• Sugar cane skewered Caribbean lobster tail, garlic herb butter $550 Pesos
• Catch of the day $280

Prime cuts

• Petit Filet Mignon 10 oz, crushed Himalayan pink salt $520
• Prime Rib Eye 14 oz, Salish red smoked salt $410 Pesos
• New York 14 oz, Hiwa Kai black lava salt $510 Pesos
• Marinated skirt steak 8 oz, Argentinean chimichurri $280 Pesos
• Half chicken with mushroom sauce $320 Pesos
• Bone in Snake River Farms Kurobuta pork chop 10 oz, apple puree $370 Pesos

All of our cuts can surf add a Caribbean lobster tail to any cut + $495 Pesos
All beef cuts are served with Argentinean chimichurri and Béarnais sauce

Sides

Desserts

$45 pesos per piece