Appetizers

• House specialty
  Stone oven bread with rosemary, roasted garlic, olive oil, Pecorino cheese
• Tuna sashimi with serrano chile and ponzu dressing
• Kobe beef carpaccio and arugula, Parmesan cheese, organic Baja California olive oil
• Crispy lump crab cake with preserved lemon pasilla aioli
• Yucatán style coconut breaded jumbo shrimp, pineapple dip
• Boston clam chowder
• Fire roasted red bell pepper soup, goat cheese and olive wontons

Raw Bar

• Baja California oysters, freshly shucked
• Seafood Platter: Alaskan king crab legs, jumbo shrimp, oysters cold poached lobster tail, tuna tartar
• Poached jumbo shrimps
• Alaskan king crab legs

Salads

• Tomato and spring onion salad, extra virgin olive oil and balsamic vinegar
• Beetroot and Maui onions
• Caesar
• Mixed greens, lime vinaigrette
• Warm Caribbean lobster salad with tobiko beurre blanc
• Arugula, frisee, caramelized almonds, blue cheese, duck prociutto, agave honey rosemary dressing

Grilled specials - prime catch

• Chilean sea bass 7 oz, with mango sauce
• Tuna 7 oz, with tangy mango sauce
• Chilean salmon 7 oz, with Hollandaise
• Caribbean lobster tail, garlic herb butter
• Catch of the day

Prime cuts

• Filet Mignon 10 oz, crushed Himalayan pink salt
• Prime Rib Eye 14 oz, salish red smoked salt
• Petit New York 12 oz, Hiwa Kai black lava salt
• Prime New York 16 oz, Hiwa Kai black lava salt 
• Prime New York 20 oz, Hiwa Kai black lava salt
• Petit marinated skirt steak 8 oz, chimichurri
• Marinated skirt steak 16 oz, chimichurri
• Provimi veal chop 10 oz, mushroom sauce
• Bone in Snake River Farms Kurobuta pork chop 10 oz, apple compote  

Sides

Desserts