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Retorno del Rey #36, Zona Hotelera, Cancun, Quintana Roo 77500 Mexico Phone: 52 998 881 0808 Fax: 52 998 881 0815
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SEE CURRENT: Show All Hide All
Dinner menu
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Appetizers
- House specialty
Stone oven bread with rosemary, roasted garlic, olive oil, Pecorino cheese
- Soft smoked marlin tacos with wood roasted tomato sauce
- Tuna sashimi with serrano chile and ponzu dressing
- Kobe beef carpaccio and arugula, Parmesan cheese, organic Baja California olive oil
- Crispy lump crab cake with preserved lemon pasilla aioli
- Yucatán style coconut breaded jumbo shrimp, pineapple dip
- Rock shrimp chowder, sour dough bread cup
- Fire roasted red bell pepper soup, goat cheese and olive wontons
Raw Bar
- Baja California oysters, freshly shucked
- Seafood Platter: Alaskan king crab legs, stone crab claws, jumbo shrimp, oysters cold poached lobster tail, tuna tartar
- Poached jumbo shrimps
- Stone crab claws
- Alaskan king crab legs
Salads
- Tomato and spring onion salad, extra virgin olive oil and balsamic vinegar
- Beetroot and Maui onions
- Caesar
- Caribbean
Lobster, shrimp, smoked marlin, mixed greens, avocado, fava beans with papaya seed Tequila vinaigrette
- Mixed greens, lime vinaigrette
- Warm Caribbean lobster salad with tobiko beurre blanc
- Arugula, frisee, caramelized almonds, blue cheese, duck prociutto, agave honey rosemary dressing
Grilled specials - prime catch
- Chilean sea bass 7 oz, with mango sauce
- Tuna 7 oz, with tangy mango sauce
- Chilean salmon 7 oz, with Hollandaise
- Caribbean lobster tail, garlic herb butter
- Catch of the day
Prime cuts
- Petit Filet Mignon 10 oz, crushed Himalayan pink salt
- Prime Rib Eye 14 oz, salish red smoked salt
- Petit New York 12 oz, Hiwa Kai black lava salt
- Prime New York 16 oz, Hiwa Kai black lava salt
- Prime New York 20 oz, Hiwa Kai black lava salt
- Petit marinated skirt steak 8 oz, chimichurri
- Marinated skirt steak 16 oz, chimichurri
- T-Bone 16 oz , salish red smoked salt
- Provimi veal chop 10 oz, mushroom sauce
Sides
Thick cut homemade fries natural or Provencal
Baked potato
Wasabi mashed potatoes
Creamed Parmesan spinach
Portobello steaks, garlic balsamic marinated
BBQ grilled asparagus
Grilled balsamic vegetables
Creamed corn with bacon and chile poblano
Desserts
Pineapple skillet
Flan -Traditional custard served with almond tiles
Mayan Chocolate Cake
Lemoncello pudding
Watermelon Granite
Assorted ice cream flavors
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