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SEE CURRENT: Show All  Hide All
Dinner menu
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Sashimi
Hamachi –Yellow tail fish
Maguro –Yellow fin tuna
Sake –Chilean salmon
Mixed –All of the above
Nigiri Sushi
- Yellow fin tuna
- Chilean salmon
- Hamachi - Yellowtail
- Fresh Fish of the day
- Albacore tuna
- Unagi Eel
- Shrimp
Sushi Rolls
- California roll
- Chilean salmon roll, cream cheese, avocado
- Spicy tuna roll, wakame
- Four fish variety roll
- Unagi Eel roll
- Lump crab meat and chipotle
- Vegetarian roll
Hot
- Miso Soup
- Lump crab cake, Thai mango sauce
- Linguine, chicken, basil, white wine, garlic
- Asparagus risotto, preserved lemon
Ceviche
A light and refreshing Latin American marinated seafood specialty
- Classic - mixed fish and seafood, lime, tomato, red onion, serrano chile, cilantro
- Acapulco - mixed fish and seafood, lime, tomato sauce, olives, capers
- Peruvian - snapper, grapefruit, lime, red onion, cilantro, rocoto chile, sweet potato chips
- Guatemalan - shrimps, red onion, tomato, orange, lime, cilantro, garlic, lime oil
- Thai - mixed seafood, lemongrass, fish sauce coconut milk, lime, piquin chile, plantain
- Japanese - tuna, ponzu, soya, serrano chile
- Vegeterian - jicama, tomato sauce, serrano chile, avocado, red onion, tomato, lime, cilantro
Raw bar
- Cocktail sauce, chipotle aioli, lime, tabasco
- Freshly shucked cold water Baja California oysters
- Stone crab claws
- Gulf of Mexico shrimps
Wine and Cocktails
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Wines by the Glass
Champagne
- Taittinger, Brut Réserve
- Gloria Ferrer Brut, Sonoma County
White Wines
- 2003 Monte Xanic Chardonnay
- 2005 Beringer Stone Cellars Chardonnay, California
- 2004 Placido Pinot Grigio Blanco, Italia
- 2005 Albariño, Vionta, España
Blushwine
- 2005 Beringer White Zinfandel, California
Red Wines
- 2005 Crosspoint Pinot Noir, Monterey County
- 2003 Monte Xanic, Cabernet Sauvignon
- 2004 Barbera D’Asti, Nowood, Scrimaglio
- 2003 Merlot, Beringer, Founder’s Estate
Dessert Wine
- 2000 El Gran Divino Chateau Camou
Port Wines
- Taylor’s Over 40 Years
- Taylor’s 20 Years
- Taylor’s 10 Years
- Royal 40 Years
- Royal 20 Years
- Royal 10 Years
Cocktails
- Margarita Golden - Cuervo Especial, Grand Marnier, Lime Juice
- Tom Collins - Gin, Lemon Juice, Simple Syrup, Club Soda
- Classic Margarita - Tequila, Controy, Lime Juice
- Caipirinha - Cachaca, Brown Sugar, Lime
- Long Island Ice Tea - Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice,
- The Ritz Carlton Margarita - Herradura Reposado, Mandarin Liqueur, Lime Juice
- Mojito - Rum, Lemon Juice, Sugar, Angostura, Mint Leaves
- Mai Tai - Bacardi Añejo, Pineapple Juice, Apricot Liqueur, Myers Rum
- Mudslide - Vodka Smirnoff, Kahlua, Baileys, Cream
- Sea Breeze - Kurant Vodka, Grapefruit Juice, Cranberry Juice
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3rd Culinary Festival and Silent Auction
Saturday, November 28, 2009, at 7 p.m.
A charity gala to help disadvantage children, participate in a charity event that will make your heart smile. You are cordially invited to be part of the most exclusive event of the season and experience the joyous privilege to help physically disabled children in Mexico.
Enjoy a refined Culinary Festival with the most prestigious restaurants in Cancun, join the Silent Auction and acquire luxurious services and products, all if this accompanied by an exceptional Private Concert of talented Lila Deneken, a renowned Mexican singer who will delight the audience with classical romantic tunes.
Reservations required
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