|
|
Energize your meetings with legendary catering from The Ritz-Carlton, Cancun. Attendees will stay refreshed and satisfied from start to finish.
The following is a sample of our most current menu creations for your consideration and enjoyment. They have been designed to entice your senses with the exotic and unique flavors of Mexico, the Yucatan and the world. Our creative team of catering professionals would be delighted to create a menu or make suggestions which would be more suitable for your program.
Themed intermezzos can add fun and variety to any program.
MORNING AND AFTERNOON INTERMEZZO’S
Strawberry Delight
- Strawberry pistachio tartlet’s
- Strawberry vanilla phyllo cups
- Strawberry whipped cream crêpes
- Strawberry yogurt flavored with palm sugar
- Freshly baked miniature strawberry Danish
- Fresh strawberries and cream and chocolate dipped strawberries
- Individual strawberry Tiramisu
- Freshly brewed coffee, decaffeinated coffee and herbal teas
We can also arrange this particular break with other single fruit theme
such as coconut or other fruits of your choice.
Mexican Morning Bakery
Chilled orange, carrot and apple juice
A selection of tropical sliced fresh fruit to include watermelon, pineapple,
papaya and mango or dragon fruit (seasonal)
An assortment of Mexican bakeries to include mantecadas, banderillas, conchas, churros, buñuelos cocadas and orejas
Individual rice pudding
Café de olla, hot chocolate “Abuelita”
Freshly brewed coffee, decaffeinated coffee and herbal teas
It´s Milk
- Individual natural and fruit flavored yogurts
- Strawberry Tiramisu
- Passion fruit panna cotta
- Strawberry white chocolate cheesecake
- Fruit cocktail with coconut milk and rice pudding
- Brie cheese on pumpkin seed bread with tomatoes
- Cheddar on walnut bread with cranberry relish
- Milk shakes and iced chocolate milk
- Freshly brewed coffee, decaffeinated coffee and herbal teas
Cookie Break
- Almond orange biscotti
- Chocolate biscotti and triple chocolate chip
- Chocolate dipped coconut rochers
- Honey oatmeal cookies
- Pistachio macaroons and raspberry macaroons
- Peanut butter cookies
- Whole milk, chocolate milk, freshly brewed coffee, decaffeinated coffee
and herbal teas
Power Break
- Fresh fruit juice, vegetable juices and fruit smoothies
- A selection of sliced tropical fresh fruit
- Multi-grain muffins and granola bars
- Dark chocolate grissini and assorted dried fruits and nuts Individual fruit
flavored yogurts
- Miniature banana walnut bread
- Freshly brewed coffee, decaffeinated coffee and herbal teas
- To invigorate your participants The Ritz-Carlton Cancun recommends:
An optional 10 minute light aerobics break, which includes an instructor,
sound system and invigorating music or al shoulder massage service with qualified therapists
Apples, apples and more apples
- Apple juice and apple turnovers
- Freshly baked apple and raisin Danish
- Apple strudel with vanilla sauce
- Apple and whipped cream spring rolls
- Whole red and green apples
- Baked apple cinnamon tartlets topped with rum flavored whipped cream
- Freshly brewed coffee, decaffeinated coffee and herbal teas
Sweet Citrus
- Orange juice, grapefruit juice and lemonade
- Miniature lime-meringue pies and Yucatan orange crème brulée
- Key lime custard tartlets topped with citrus
- Grand Marnier flavored chocolate mousse
- Miniature lemon and poppyseed pound cake
- Citrus salad with mint in orange cups
- Freshly brewed coffee, decaffeinated coffee and herbal teas
Dulce Mexico
Churros and buñuelos
Dulce de camote and coconut sweets
Assorted Mexican sweets
Orejas dipped in chocolate
Quesitos (cream cheese puffs)
Rice pudding
Café de olla, hot chocolate and atole
Freshly brewed coffee, decaffeinated coffee and herbal teas
Chocolate Fantasy
- Jivara chocolate dipped banana skewers
- Chocolate dipped strawberries
- Miniature chocolate doughnuts
- Dark and white chocolate brownies
- White chocolate tiramisu with raspberries
- Trio of chocolate mousses
- A selection of chocolate chip cookies
- Three color chocolate grissini
- Hot chocolate, freshly brewed coffee, decaffeinated coffee and herbal teas
Tea at The Ritz-Carlton
- Freshly baked plain and raisin scones
- Presented with strawberry preserves, orange marmalade and whipped cream
- A selection of fine tea pastries and miniature fresh fruit tartlets
- Gourmet chocolate truffles
- An assortment of the classic open faced sandwiches
- A selection of aromatic and herbal teas
Creamy Shakes
- Assorted Italian style gelatos
- Served in waffle cones or cups with a variety of toppings
- A variety of milk shakes
- Iced coffee with vanilla ice cream and whipped cream
- Freshly brewed coffee, decaffeinated coffee and herbal teas
Botana Mexicana
- Hibiscus, watermelon and pineapple water
- Crispy tortilla chips served with red tomato salsa, green tomato salsa
and pico de gallo
- Guacamole with cilantro and fresh cheese
- Mini ceviche and quesitos (cream cheese puffs)
- Churros, buñuelos and coconut sweets
- Mexican ice cream bars
- Freshly brewed coffee, decaffeinated coffee and herbal teas
Intermezzo´s A La Carte are also available.
Exceptional tailored food stations and hot tidbits for unforgettable receptions
PACKAGES - RECEPTIONS
Monterrey
- Canapés presented on food stations
- Mini tortilla rolls of chicken salad with celery and walnuts
- Minted melon salad with Mexican goat cheese and pine nuts
- Smoked salmon with herbed sour cream
- Sips of tomato gazpacho with mozzarella cheese
- Baby shrimp ceviche with green apples
- Crispy grissini wrapped with arugula and parma ham
- Dry snacks, Assorted nuts, tortilla chips and sesame lavosh
- Warm hors d´oeuvres passed butler style
- Chicken and prawn pot stickers with soy dipping sauce
- Goat cheese with pepperonata baked in puff pastry
- Vegetable spring rolls with a sweet chili dipping sauce
- Miniature salmon and onion quiche flavored with thyme
- Miniature crunchy chocolate cakes
- Raspberry madeleines half dipped in bittersweet chocolate
- Individual vanilla crème brulée topped with strawberries
- Chocolate dipped biscotti
Flavors of the Caribbean
- Cold canapés presented on food stations
- Smoked salmon tartar with tobiko
- Seared Cajun tuna with papaya sauce presented in a miniature dish
- Wild mushroom ceviche on a miniature tostada
- Scallop salad with white truffle oil marinade
- Shrimp salad with caramelized avocado
- Snow crab claws with mustard mayonnaise
- Dry snacks, Chili cheese grissini, macadamia nuts and tortilla chips
- Hot tidbits served butler style
- Spicy chicken wings with cucumber-yogurt raita
- Thai prawn mousse on sugarcane skewers
- Crabmeat cakes with grain mustard sauce
- Goat cheese quiche with calamata olives and marinated sweet peppers
- Beef teriyaki and spring onion skewers
- Sweets, Chocolate and mocca miniature éclairs, Freshly baked miniature apple tart, Dark chocolate and pecan nut brownies
- A selection of home-baked cookies and biscotti
- Fresh berry tartlets
BUTLER PASSED CANAPÉS
Cold selections
- Wild mushroom ceviche on a miniature tostada
- Crispy grissini wrapped with arugula and Parma ham
- Mini tortilla roll of chicken salad with celery and walnuts
- Goat cheese and roasted peppers wrapped in grilled zucchini
- Baby shrimp ceviche flavored with tequila
- Lobster salad flavored with wasabi mayonnaise and tobiko
- Lollipops of Nuevo Leon goat cheese, garlic and fresh herbs rolled in toasted nuts
- Almond studded dates wrapped in Serrano ham
- Scallop salad with white truffle oil marinade
- Cajun seared ahi tuna cube brochette with pickled cucumber and American caviar
- Baja California oyster with crispy pancetta and “let’s oyster” vinaigrette
- Smoked salmon tartar with quail egg and American caviar
- Chilled lump crabmeat with chive crème fraiche on Belgium endive
Hot selections
- Deep-fried pork and Chinese cabbage won tons
- Goat cheese quiche with calamata olives and marinated sweet peppers
- Chicken tacos with mole sauce
- Vegetable spring rolls with a sweet chili dip
- Miniature empanadas filled with chorizo, Oaxaca cheese and epazote
- Crabmeat cakes with mango papaya slaw
- Deep-fried prawns in spring roll skin, Thai chili sauce
- Black truffle crème brulée with peach chutney
- Beef and spring onion teriyaki skewers
- Smoked Chilean sea bass brandade tartlet with roasted bell pepper sabayon
- Miniature tamales with a spicy vegetable filling
- Black truffle quiche with fresh snipped chives
- Alaskan crabmeat cakes with grain mustard sauce
- Steamed lobster dumplings with American caviar
- Baby tandoori marinated lamb chops with raita
- Shrimp and chicken pot stickers with a light soya ginger dip
- Foie gras crème brulée with port wine glaze
- Crispy phyllo quiche filled with chorizo, mushrooms and manchego cheese
- Deep-fried pork and Chinese cabbage won tons
RECEPTION ENHANCEMENTS
Culinary Presentations
- Oven roasted leg of lamb with rosemary potatoes and red wine jus
Pommery mustard and herb focaccia
- Peppercorn crusted roasted New York sirloin with creamy peppercorn sauce
- Whole roasted turkey
- Cranberry relish and shallot raisin sauce with miniature rolls
- Beef tenderloin baked in puff pastry
- Slow roasted steamship round of beef
- Honey roasted Virginia ham
- Angel hair and penne pasta station
- Freshly prepared risotto with your choice of seared sea scallops, white truffle oil, asparagus and forest mushrooms
- Caribbean lobster and lemon confit with crispy pancetta
- Whole roasted suckling pig “lechon style”
- Tacos al Pastor, Marinated pork with pineapple on a rotisserie
- Quesadillas y sopes
- Fajitas
- Tamales and empanadas
- Chicken and red tomato tamal in a banana leaf
- Beef and green tomato tamal in a banana leaf and sweet tamal in a corn husk
- Ceviche bar
Additional Cold Favorites
- Antipasti display
- Salami, Prosciutto di Parma, roast beef and paprika mortadella
- Vitello tonnato
- Tomato mozzarella “caprese”
- Marinated and grilled sweet red and yellow bell peppers
- Marinated zucchini, mushrooms, calamata olives, tomatoes
- Parmesan and provolone cheese
- Middle eastern mezze, Hummus, baba ghanoush, fatoush, tabbouleh
Cucumber garlic yogurt, tomato and zucchini dolmas
- Artisanal cheese selection
- Domestic cheese display
- Bagu
|