Champagne and Sparkling Wine
Laurent Perrier, Brut 16.00
Moet & Chandon, White Star 16.00
Moet & Chandon, Nectar Imperial 16.00
Perrier-Jouet, Grand Brut 18.00
Piper-Heidsiek, Brut 18.00
Pop Pommery, Extra Dry 16.00
Taittinger, Brut 15.00
White Wine
Chardonnay, Clos du Val, Carneros 12.00
Chardonnay, St. Francis, Sonoma 10.00
Chardonnay, Cakebread, Napa 20.00
Burgundy, Louis Jadot, Macon 9.00
Blend, Caymus “Conundrum”, Napa 16.00
Riesling, Dr. Loosen, Mosel-Saar-Ruwer 10.00
Riesling, Chateau Ste. Michelle, WA 11.00
Pinot Grigio, Bollini, Trentino 9.00
Sauvignon Blanc, Cakebread, Napa 15.00
Sauvignon Blanc, Brancott Reserve, N.Z. 11.00
Blush Wine
White Zinfandel, Beringer, California 8.00
White Merlot, Fortant, Languedoc 9.00
Red Wine
Beaujolais Village, Louis Jadot, Burgundy 9.00
Cabernet Sauvignon, Benziger, Sonoma 14.00
Cabernet Sauvignon, Chateau Montelena 20.00
Cabernet Sauvignon, Sequoia Grove, Napa 17.00
Meritage, Ferrari-Carano “Tresor:” A.V. 22.00
Chianti Classico Riserva, Nozzole, Tuscany 14.00
Merlot, Stonestreet, Alexander Valley 12.00
Merlot, Christian Moueix, Bordeaux 10.00
Pinot Noir, Foley, Santa Rita Hills 16.00
Pinot Noir, Benton Lane, Oregon 15.00
Shiraz, Penfolds “Koonunga Hill” 10.00
Zinfandel, Sydney, “Dry Creek” Sonoma 12.00
Fortified Wine
Fonseca Bin #27, Charactor Port 12.00
Fonseca L.B.V Port 1999 14.00
Fonseca, 10 Year, Port 12.00
Fonseca, 20 Year, Tawny Port 20.00
Dows, 30 Year, Tawny, Port 35.00
Leacock, 5 Year, Malmsey, Madeira 10.00
Emilio Lustau, Pedro Ximenez, Sherry 15.00