The Terrace Restaurant is the perfect place for a business lunch or a relaxing dinner in a casual setting. An outdoor terrace offers guests alfresco dining with a view of the Picture Bridge or the swimming pool.

Chef Loren Lawe's specialties include seared peppercorn ahi tuna; panchetta wrapped monkfish on corn fava bean and pearl onion fricassee; and grilled portabello and sautéed gnocchi with baby artichokes, asparagus, sun-dried tomatoes and panchetta with a black truffle sauce.

Breakfast, lunch and dinner served daily.

Sunday Champagne Brunch served 10 a.m. - 2:30 p.m.

Private Dining Room with seating for 16.  

For dining reservations and information, please call Kelly Regan at (626) 585-6218.