Selection of Daily Oysters
mignonette, horseradish, house made cocktail sauce
Gulf Coast Shrimp
calypso hot sauce
Middle Neck Clam
potato, celery, cucumber
Stone Crab Claw
mustard sauce
Appetizers
Seared Yellow Tail
apple, lemon gelle, asian pear, rice cracker
Ceviche of South Carolina Fluke
julienne vegetable salad
Duo of Tuna
tartar with smoked american caviar, tuna tempura
Grilled Tiger Prawns
dry aged chorizo, eggplant, olives, arugula
Artic Char
endive, radicchio, apple stir fry
Grilled Octopus
green tomato sofritto, piquillo peppers, spicy tasso ham
Lemon – Thyme Gnocchi
peekytoe crab, black trumpet mushroom
Tenderloin of Beef Tartare
capers, pear, celery, horseradish crème fraiche
Squab Breast
spaghetti squash, napa cabbage, pumpkin sauce
Salads
Endive and Watercress
candied walnuts, maytag blue cheese, granny smith apples,
champagne vinaigrette
Roasted Beet Salad
balsamic reduction, mascarpone, sundried tomato panini
Deconstructed Ceasar Salad
baby lettuce, parmesan tuile, smoked anchovy
seafood and fish
Bouillabaisse
black grouper, grilled shrimp, mussels, bok choy
Roasted Florida Red Snapper
parsnips, baby artichokes, black truffle emulsion
Sea Scallops
grilled quince, salsify, butternut squash, lemon chicken jus
Marinated Chilean Seabass
soy honey glaze, portobello mushroom, sautéed spinach
Sturgeon
ragoût of wild mushrooms, poached oyster, ginger and
lemongrass broth
Meat
Five Spice Short Ribs and Grilled Hangar Steak
sweet potato-pearl cous cous ragoût
Trinity of Lamb
seared loin, braised shank, crispy belly, celery root mash
Prime Beef Tenderloin
bacon and onion barley, yellow beets, enoki mushrooms
Veal³
seared loin, crispy cheeks, braised rib, cheddar grits
Jerk Rubbed Rib Eye Prime Steak
artichoke and potato puree, grilled scallion
Seasonal
Specialties
Butternut Squash Soup
chestnut marshmallow
Homemade Tagliatelle Pasta
slow cooked rabbit leg, toasted pumpkin
Spiny Lobster
roasted root vegetables, fingerling potatoes