In The Raw

Key West Pink Shrimp 18
mango jalapeño cocktail sauce

Kumamoto Oysters 18
apple mignonette, chervil

Florida Stone Crab 24
knuckle meat cannelloni, lavender mustard aioli

Osetra Caviar Tacos 45
yukon gold, crème fraiche

Angle Iced for Two 80
oysters, key west pink shrimp, lobster, stone crab


Locally Inspired

Butternut Squash Cappuccino 8
spiced pecans, popcorn crema

Chicken Liver Parfait 12
madeira gelée, endive, grapefruit

Sheeps Milk Ricotta Gnudi 13
red tatosi, honjemji mushrooms, piquillo drizzle

Duck Confit Pot Pie 13
sweet potato, foie gras, winter park bleu cheese

Wood Charred Octopus 14
avocado, preserved lemon, cabernet vinaigrette

Scallops & Berkshire Shank 14
crisp apple, purple mustard, nueskis’ bacon bubbles


From the field

Local Baby Lettuce 11
green pear, ocala chestnuts, tangelo vinaigrette

Swank Farm Baby Romaine 12
white anchovies, baby tomato, creamy peppercorn dressing

Heirloom Beets 14
loxahatchee goat cheese, passion fruit, upland cress pistachios


Sea

Fort Pierce Cobia 30
blood orange tapioca, parsley, sky hawk olive oil

Wasabi Pea Crusted Arctic Char 32
buckwheat noodles, bok choy, yellow curry

Key West Snapper 34
fennel, golden raisin silk, maitake, pomegranate

Pacific Halibut 40
parsnip puree, baby spinach, soy honey glaze


Land

Black Angus Filet
7oz. 34
12oz. bone in 58

New York Strip
12 oz. choice 36
12 oz. 28 day dry aged prime 60

Natural Rib Eye 38
12oz.

Sauce – Choice of Two
béarnaise
perigourdine
chimichuri
horseradish cream
angle steak
bleu cheese pancetta butter

Murray’s Farm Chicken Breast & Thigh 24
black garlic, shiitake mushroom nage

Braised Short Rib 26
bacon grits, natural jus

Lamb Ribeye & Shoulder 52
pineapple, cardamom carrots, coconut mint sauce

Vegetables - 6 
Swank farm vegetables
yellow cauliflower couscous
vanilla glazed tri-color carrots
grilled asparagus

Starch – 8 
loaded pee wee potatoes
mac ‘n cheese
Anson mills stone ground grits
lobster whip – additional 4

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.


Dessert

Pumpkin Crème Brûlée 8
gingersnap, cran-raspberry relish

Pistachio Macaroons 8
Godiva cream, blood orange

Molten Chocolate Cake 10
champagne poached pear, salty caramel ice cream

Nutella Beignets 10
iced mocha, pomegranate jam

Apple Cobbler For Two 12
vanilla ice cream

Sampling of Ice Cream and Sorbet 6