Tuesday, February 14, 2012
5:30 p.m. to 9 p.m.
$72 per person (exclusive of tax and gratuity)

Celebrate the most romantic night of the year with an Aphrodisiac Dinner at bistro 24 for Valentine’s Day. The delectable five course meal, created by Executive Chef Stephen Toevs, brings to life a palate of complementing flavors. From oysters to figs to truffles and who could forget chocolate, each dish contains an ingredient or two with aphrodisiac qualities that you’re sure to enjoy. Reservations required, make yours for this exclusive Aphrodisiac Dinner by calling (602) 468-0700.

Amuse
Hama Hama oysters, green apple gelee, watermelon radish, black pepper

First
Dunkin Family farms Arugula, shaved asparagus, toasted almonds, figs, crow dairy goat cheese, minus 8 vinegar

Second
Truffle risotto, english pea, toasted pine nuts

Sorbet
Pineapple sorbet, crystallized ginger, lavender

Entrée
Selection of one of the following
Cider brined pork porterhouse, broccoli rabe, red potato and white cheddar gratin
OR
Brandt Beef “Tomahawk” for 2
Sweet spicy dry rub, BBQ butter, creamed spinach, fingerling potato hash (with cipollini onion, wild mushrooms)
OR
Pan fried Narragansett Bay Fluke, Swiss chard, wild rice with quinoa, paddlefish caviar cream

Dessert
Bananas for Chocolate
Warm chocolate cake with a banana ice cream
Chili spiced Vera Cruz chocolate soup
Strawberry and raspberry chocolate mousse terrine

Tuesday, February 24, 2012
12 p.m.
$38 per person, additional $15 for champagne (exclusive of tax and gratuity)

Enjoy Valentine’s Day by sipping on tea and watching an amazing fashion show with your favorite Valentines Jeffrey and Robert! Jeffrey Hattrick, the Tea Maitre d' will be serving the delightful new tea menu paired with a Wild Rose White Tea. This is the first fashion tea of the season and you do not want to miss the vintage couture fashion from Fashion by Robert Black that will be showcased. Maybe treat yourself to a little Valentine’s Day purchase for yourself. The Valentine’s Day Fashion Tea is $38 per person. An additional $15 will have you sipping champagne all afternoon as well. Reservations required, make yours by calling (602) 468-0700.

Wednesday - Saturday at noon and 3 p.m.

Afternoon Tea is served in the Lobby Lounge Wednesdays - Saturdays with seating available at noon and 3 p.m. $36 per person (excluding tax & gratuity). Reservations for afternoon tea and special events are required and may be made through Dining Reservations at (602) 468-0700.