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SEE CURRENT: Show All Hide All
Breakfast
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Sunrise Breakfast Buffet
- An enchanting selection of Fruits, Cereals, Breakfast Breads and Pastries, Eggs, Breakfast Meats, Potatoes and the daily island special
- Your choice of Juice or Mango Nectar Coffee
- Decaffeinated Coffee or Tea
Juice, Fruit and Cereals
- Orange, Pineapple, Mango Nectar, Apple, Cranberry, Grapefruit
- Tropical fruit plate
- Orange Blossom Honey Yogurt
- Jamaican Coconut Cake
- Selection of Cereals
Rose Hall Breakfast Favorite
- “Jamaica’s National Dish” Ackee and Saltfish Fried Dumplings, Plantain, Roasted Tomato
- Waffles, Pancakes & French Toast Crisp
- Belgian Waffle with Grand Marnier Scented Whipped Cream
- Banana, Blueberry, Coconut Scented or Chocolate Chip Pancakes
- Brioche French Toast, Caramelized Bananas, Toasted Pecans
- The above are served with a Fresh Fruit Compote and Pure Maple Syrup Eggs and Omelettes Two Farm Eggs, any style with Bacon, Pork Sausage or Grilled Farm House Ham
- Three Egg Omelet with Your Choice of Ham, Peppers, Onions, Tomatoes, Bacon, Mushrooms, Cheddar, Swiss or American Cheese
- Egg White Fritatta with Asparagus Tips, Goat Cheese, Tomato Stew, Fine Herbs
The above Selections are served with Breakfast Potatoes and Choice of Toast, Sweet Butter and Preserves.
- Rose Halls Eggs Benedict with Canadian Back Bacon, Hollandaise Sauce and toasted English Muffin
Dinner
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Appetizers
- Sweet Corn and Lobster Fritters with papaya ketchup
- Island Spiced Crab Cake with Tropical Fruit Relish, Jerk Spiced Aioli
- Citrus Poached Shrimp Cocktail with Horseradish and Old Bay Sauces
- Coconut Crusted Chicken Skewers with Cho Cho Slaw and Honey Mustard Dip
Soups
- Red Bean soup with Coconut Milk, Cilantro Crème Fraiche
- French Onion Soup with Garlic Cheese Crostini
Salads
- Chopped Caesar with Romaine, Parmesan, Olives, Garlic Croutons
- Local Garden Salad with Tomato, Cucumber, Carrots and House Made Croutons
- Mixed Green Salad with Roasted Pears, Spiced Walnuts, Balsamic Vinaigrette and Crumbled Bleu Cheese
Meats and Poultry
- Island Spiced Braised Beef Short Ribs with Whipped Potatoes and Glazed Carrots
- Marinated Flat Iron Steak with Smashed Red Skins, Vegetable Sauté and Balsamic Onions
- Grilled New York Strip with Jerked Spiced Fries, Garlic String Beans, and Béarnaise Sauce
- Grilled Lamb Loin with Butter Bean Cassoulet, Pesto Grilled Vegetable Tapenade, Kalamata Olives and Feta Cheese
- Jerk Spiced Chicken Breast with Rice and Peas, Roasted Vegetables, Festival and Pimento Jus
- Chef’s Daily Mixed Grill
Seafood
- Bronzed Mahi Mahi with White Sweet Potatoes, Ginger Vegetables and Mango Vinaigrette
- Ahi Tuna Au Poivre with Cho Cho Ratatouille, Shoestring Potatoes and Herb Butter
- Grilled Spiny Lobster Tail with Smashed Red Potato Skins, Asparagus and Mango Chardonnay Coulis
- Yellow Tail Snapper Escoveitch with Sweet and Sour Vegetables and Parsley Potatoes
- Seafood Linguini with Shrimp, Scallops and Lobster Tossed in a Light Tomato Cream
Vegetarian
- Oven Roasted Tomato Risotto with Mushrooms, Asparagus, Shallots, Garlic and Truffle Cream
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