Sunrise Breakfast Buffet

• An enchanting selection of Fruits, Cereals, Breakfast Breads and Pastries, Eggs, Breakfast Meats, Potatoes and the daily island special
• Your choice of Juice or Mango Nectar Coffee
• Decaffeinated Coffee or Tea

Juice, Fruit and Cereals

• Orange, Pineapple, Mango Nectar, Apple, Cranberry, Grapefruit
• Tropical fruit plate
• Orange Blossom Honey Yogurt
• Jamaican Coconut Cake
• Selection of Cereals

Rose Hall Breakfast Favorite

• “Jamaica’s National Dish” Ackee and Saltfish Fried Dumplings, Plantain, Roasted Tomato
• Waffles, Pancakes & French Toast Crisp
• Belgian Waffle with Grand Marnier Scented Whipped Cream
• Banana, Blueberry, Coconut Scented or Chocolate Chip Pancakes
• Brioche French Toast, Caramelized Bananas, Toasted Pecans
• The above are served with a Fresh Fruit Compote and Pure Maple Syrup Eggs and Omelettes Two Farm Eggs, any style with Bacon, Pork Sausage or Grilled Farm House Ham
• Three Egg Omelet with Your Choice of Ham, Peppers, Onions, Tomatoes, Bacon, Mushrooms, Cheddar, Swiss or American Cheese
• Egg White Fritatta with Asparagus Tips, Goat Cheese, Tomato Stew, Fine Herbs

The above Selections are served with Breakfast Potatoes and Choice of Toast, Sweet Butter and Preserves.

• Rose Halls Eggs Benedict with Canadian Back Bacon, Hollandaise Sauce and toasted English Muffin

Appetizers

• Sweet Corn and Lobster Fritters with papaya ketchup
• Island Spiced Crab Cake with Tropical Fruit Relish, Jerk Spiced Aioli
• Citrus Poached Shrimp Cocktail with Horseradish and Old Bay Sauces
• Coconut Crusted Chicken Skewers with Cho Cho Slaw and Honey Mustard Dip

Soups

•  Red Bean soup with Coconut Milk, Cilantro Crème Fraiche
• French Onion Soup with Garlic Cheese Crostini

Salads

• Chopped Caesar with Romaine, Parmesan, Olives, Garlic Croutons
• Local Garden Salad with Tomato, Cucumber, Carrots and House Made Croutons
• Mixed Green Salad with Roasted Pears, Spiced Walnuts, Balsamic Vinaigrette and Crumbled Bleu Cheese

Meats and Poultry

•  Island Spiced Braised Beef Short Ribs with Whipped Potatoes and Glazed Carrots
• Marinated Flat Iron Steak with Smashed Red Skins, Vegetable Sauté and Balsamic Onions
• Grilled New York Strip with Jerked Spiced Fries, Garlic String Beans, and Béarnaise Sauce
• Grilled Lamb Loin with Butter Bean Cassoulet, Pesto Grilled Vegetable Tapenade, Kalamata Olives and Feta Cheese
• Jerk Spiced Chicken Breast with Rice and Peas, Roasted Vegetables, Festival and Pimento Jus
• Chef’s Daily Mixed Grill

Seafood

•  Bronzed Mahi Mahi with White Sweet Potatoes, Ginger Vegetables and Mango Vinaigrette
• Ahi Tuna Au Poivre with Cho Cho Ratatouille, Shoestring Potatoes and Herb Butter
• Grilled Spiny Lobster Tail with Smashed Red Potato Skins, Asparagus and Mango Chardonnay Coulis
• Yellow Tail Snapper Escoveitch with Sweet and Sour Vegetables and Parsley Potatoes
• Seafood Linguini with Shrimp, Scallops and Lobster Tossed in a Light Tomato Cream

Vegetarian

•  Oven Roasted Tomato Risotto with Mushrooms, Asparagus, Shallots, Garlic and Truffle Cream