Appetizers

• Crispy Crab and Callaloo Wontons on Pickled Pineapple with Sweet Chili Dipping Sauce
• Pork Kebab on Sugarcane Skewer, Fresh herb infused kebabs with chili-garlic dipping sauce
• Indonesian Lemongrass Chicken and Beef Satay with Pickled Cucumber, Jicama And Peanut Sauce
• Asian Spring Rolls, Hot Shrimp Rolland Chilled Ahi Summer Roll
• Japanese Vegetable Tempura Sweet Pepper, Asparagus, Zucchini, Onion Rings and a Spicy Soy Sake dipping sauce
• Chilled Blue Crab Napoleon with Spiced Papaya, Mirin Cucumber Salad, Passion Fruit - Yuzu Vinaigrette
• Asian Green Salad Asian straw vegetables, Toasted Coconut, and Crunchy Peanuts, with Ginger Plum Dressing
• Jamaican Pumpkin and Carrot Soup, infused with Ginger

Main Courses

• Singaporean Chili Lobster with Stir Fried Rice Noodles and Vegetables
• Spice Crusted Lamb Loin with Sushi Rice Croquette and Mango-Mint Curry Sauce
• Asian Grilled Filet Mignon with Roasted Garlic Taro-Root Puree and Wok-Fried Vegetables
• Spicy Kung Pao Shrimp or Chicken with Sweet Peppers, Cashew Nuts, and Jasmine Rice topped with Petite Salad Shrimp, Chicken or Combination
• Stir Fried Mongolian Beef Tender strips of beef with water chestnuts, bamboo shoots and oyster sauce
• Five Spice Marinated Pork Loin with Ginger Spun Jamaican Sweet Potatoes and Apple Chutney
• Chinese Barbecued Chicken with Roasted Sweet Potato, Vegetables and Garlic-Black Pepper Sauce
• Pan Seared Black and White Sesame Crusted Sea Bass with Boursin Potato Spring Roll, Cilantro Pesto, Tamarind, Ginger Glaze

Dessert

• Cool and Decadent Grilled Pineapple & Citrus Cloud with Caramel Mango Sauce and Mango Sorbet
• Lemon Grass Poached Pear with Green Tea Sabayon, Citrus Cracker and Pistachio Ice Cream
• Coconut & Mango Rice Pudding with Tropical Fruit Salsa and Passion Fruit Sorbet
• Asian Nut Tart with Vanilla Ice Cream and Caramel Sauce
• Selection of Ice Cream & Sorbet (Please ask your server for today’s selection)
• Sweet Temptation Warm Chocolate Cake with Dark Griotte Cherry Compote with Vanilla Ice Cream on Crushed Meringue (Please allow 20 minutes preparation time)