Appetizers & Salads

• Callaloo and Pepper Jack Cheese Dip with Tomato Fresca, Crisp Yellow Corn Tortilla Chips
• Jerk Spiced Chicken Wings with Sweet & Spicy Barbecue Glaze
• Marinated Grilled Shrimp with Mango Rum Tartar Sauce, Molasses Dark Bread
• Caribbean Conch Chowder with Tender Potatoes, Vegetables and Conch
• House Select Greens with Candied Macadamia Nuts, Passion Fruit Vinaigrette
• Marinated Chicken Caesar with Crisp Romaine, Parmesan Cheese, Olive Crostini
• Herbed Shrimp Salad with Fresh Tomato Gazpacho, Avocado Aioli, Toasted Almonds, Baby Greens
• Grilled Island Snapper with Lime Glazed, Guava Bacon Vinaigrette, Island Greens
• Asian Five Spice Rubbed Yellow Fin Tuna with Select Local Greens, Grilled Pineapple Relish, Passion Fruit Vinaigrette

 Pizza

• White Pizza with Jerk Chicken, Ricotta-Boursin Spread, Onion, Pineapple, Parmesan Cheese
• Vegetarian Pizza with Sautéed Mushrooms, Onions, Peppers, Olives, Goat Cheese

 Mangos Specialities

• Lobster Quesadilla with Tomato Salsa, Sour Cream, Guacamole
• Jamaican Jerk Pork Wrap with Cheddar Cheese, Bell Peppers, Sundried Tomato, Caramelized Onions, Garden Salad
• Warm Grilled Vegetable Wrap with Eggplant, Sweet Peppers, Portobello, Zucchini, Boursin Cheese, Garden Salad

 Sandwiches

• Blackened Mahi-Mahi Sandwich with Crispy Onions, Lettuce, Tomato, Jamaican Remoulade, French Fries, Toasted Sesame Bun
• Mangos Cheese Burger with Lettuce, Tomato, Onion, American Cheese, Crisp Bacon, Toasted Sesame Bun, French Fries
• Island Chicken Sandwich with Prosciutto , Grilled Pineapple, Pepper Jack Cheese on a Jerk Spiced Roll with French Fries

 Desserts

• Jamaican Chocolate Rum Torte with Pineapple Raisin Sauce
• Mudslide Cookie Ice Cream Sandwich with Caramel and Chocolate Sauce
• Lemon Chiffon Pie with Chantilly Cream and Passion Fruit Caramel Sauce
• Selection of Ice Cream Vanilla, Chocolate, Strawberry, Coconut 

Appetizers

Dun Know 
fresh spiced shrimp cocktail enlivened with
mango basil salsa, drizzled with
lobster infused thousand island dressing

Me Irie
delicately seasoned coconut chicken tian,
layered with island vegetables and boursin cheese,
accented with pineapple onion chutney

Me Brethren Dat
gently seasoned cantelope served atop a
melange of marinated mushroom and roasted peppers drizzled
with a piquant mango vinaigrette

Kiss mi Neck
spicy creole style cod and lobster fritters
set upon a pool of paradise fruit coulis

A fi Yu
conch and vegetable spring rolls enlivened with
herb infused cream cucumber and papaya slaw

Mi Criss
savory herb ackee and crab vol-au-vent set upon
thyme and a slow smoked tomato splash


Soups and Salads

Big Up
delicate cream of conch soup, splashed
with cream and topped with plantain croutons

Likkle More
our soup of the day; please ask your server

Tings a Gwaan
combination of fresh garden greens, adorned with island
vegetable confetti and rum cream vinaigrette,
topped with coco bread croutons and shaved yam chips

Nuff Respec’ 
crispy romaine crowned with fried goat cheese and toasted cashew,
topped with slow smoked chicken and caribbean fruit chutney



Entrees

Soon Come
battered coconut shrimp lightly fried
accompanied with honey sweet potatoes and
gingered lobster beurre blanc

Time a Run
escoveitched infused scallop tilapia strip
upon rum marinated bammy and creamed sweet potatoes
enveloped with island herb glaze

Ya Man 
fillet of pan grilled snapper, dusted with all-spice,
caressed with peppered crab meat salsa

Mek wi Flex 
succulent ocean fresh lobster, enhanced with caribbean
Pot fish and Scallops, steamed in a spicy coconut sauce, nestled within
a west indian roti shell

Likkle but Talawa 
traditional jamaican jerked chicken breast served
with rice and peas, plantain and island vegetable

Pretty like Money 
medley of jamaican jerk duck breast and pork loin
toned with a sweet melody of fried banana relish

Me vex 
tender rack of lamb, flash fried and infused with
west indian coconut curry, nestled aside pumpkin infused rice

Lilli’ Pickney 
island spiced marinated strip loin steak, slow-grilled
to perfection and lovingly soothed with sweet
scotch bonnet and scallion butter syrup

Blouse an’ Skirt 
succulent breast of chicken, nestled against
a melange of marinated garlic crab
enlivened with lime and rosemary marmalade

Gimme di Light
garlic and thyme marinated beef tenderloin,
seared and set upon a potato and plantain medley,
enhanced with cashew string beans



Vegetarian Selection 

Ital Caribbean-style one pot vegetable stew