The Ritz-Carlton Golf & Spa Resort, Rose Hall, Jamaica: Mangoes Menu/Specials

Soups and Appetizers
Soup of the Day
Ask your server

Crispy Nachos
Melted Cheese, Dip and diced Tomatoes, Onions,
Olives, Jalapeños and Chili con Carne

Beach View Fruit Plate
Seasonal Fruits

Jamaican Chicken Wings
Spicy Wings with Smoked BBQ Sauce, Mixed Lettuce with Ranch Dressing

Jerk Chicken Quesadilla
Fire Tomato Salsa, Roasted Onions, Shredded Jerk Chicken, Sour Cream and Guacamole

Conch Fritters
Spicy Scotch Bonnet Remoulade

Sandwiches and Pizzas
Rasta Man Pizza
Calaloo, Ackee, Onions, Peppers, Beans,
Tomatoes and Pesto Spread

Pizza Margherita
Melted Mozzarella with chopped Herbs and Tomato Sauce

Jerk Chicken Pizza
Onions, Pineapple, Chopped Herbs and Tomato Sauce

Club Sandwich
Smoked Turkey, Crisp Bacon, Pepper Jack Cheese, Tomato and Lettuce

Jerked Pork Loin Wrap
Caramelized Onions, Cheddar and Bell Pepper Spread

Sandwiches and Pizzas
Grilled Beef Burger
Onions, Tomato, Lettuce, Pickles
Your Choice of Cheese: Bleu, Cheddar or Swiss

Roasted Vegetable Sandwich
Roasted Eggplant, Zucchini, Peppers, Guacamole
and Salsa on Herb Bread

Tilapia Sandwich
Fillets of Tilapia on Toasted Coco Bread with
Cajun Tartar Sauce and Escoveitched Slaw

Chicken Sandwich
Grilled Chicken with Guacamole, Mayonnaise,
Pepper Jack Cheese on Coco Bread

Flank Steak Sandwich
Sweet Pepper, Onion and BBQ Sauce
on a Coco Bread

All Sandwiches are served with French Fries

Main Course
Mangos Caesar Salad
Romaine Lettuce with Parmesan Cheese,
Herbs Toast and Anchovies
Add Grilled Jerk Chicken

Pool Side Cobb Salad
Lettuce, Tomatoes, Cucumbers, Bacon, Boiled Eggs,
Chicken, Carrots and Blue Cheese Dressing

Jerk Chicken Pasta
Linguini Pasta in Pesto Cream Sauce with
Grilled Jerk Chicken Strips

Fish en Papilotte
Catch of the Day, Steam in “Papilotte”
with Seasonal Vegetables

Dessert
Mango Bread Pudding
Topped with a scoop of Homemade
Mango Sorbet

Cheese Cake
Wrapped around Toffee, set on top of Caramel Sauce with Chantilly Cream and Quenelle

Flourless Chocolate Gateau
Served with a scoop of Banana Sorbet
and Caramelized Banana

Pineapple Tart Tatin
Caramelized and Diced Pineapple set on top of Pastry Dough. Served with a scoop of Caramel Ice Cream and Vanilla Sauce

Vanilla Yogurt Bavarois
Served with Fruit Salsa and Brandy Snaps

House Churned Ice Cream and Sorbet
Please Ask Your Server for Flavors

Appetizers
Pan Seared Crab Cake
Sour Sop Syrup, Braised Red Cabbage and Tomato Salsa

Jamaican Peppered Shrimp
Sautéed Shrimp served with Ackee Sauce

Jerk Chicken Spring Rolls
Grilled Pineapple Relish

Conch Fritters
Served with Spicy Scotch Bonnet Remoulade

Steamed Mussels
Infused in Lime Coconut Broth

Coconut Crusted Chicken Satay
Sweet and Sour Mango Sauce

Tempura Soft Shell Crab
Curry Dipping Sauce and Crisp Onions

Soups and Salads
Caesar Salad
Romaine Lettuce, Anchovies, Shaved Parmesan Cheese and Toasted Garlic Croutons

House Salad
Mixed Greens, Tomatoes, Carrots, Cucumber, Beets, Cheddar Cheese and Ranch Dressing

Seafood Salad
Shrimp, Snapper, Scallop and Octopus, Mango and Grilled Pineapple

Crisp Wedge of Iceberg Salad
Tomatoes, Bacon Bits, Parmesan Cheese, Red Onions and Blue Cheese Dressing

Caribbean Soup of the Day
Please ask your server

Black Bean Soup
With Spicy Scotch Bonnet Sour Cream

Fish & Shellfish
Corn Flakes Crusted Yellow Tail Jack
Garlic Mashed Potatoes, Sautéed Seasonal Vegetables and Ginger Beurre Blanc

Pan Seared Skate Wings
Jamaican Pumpkin Rice, Caper Butter and Sautéed Seasonal Vegetables

Grilled Sword Fish
Garlic Mashed Potatoes, Sautéed Seasonal Vegetables and Pineapple Salsa

Honey Roasted Pink Snapper
Fried Potato Wedges, Sautéed Seasonal Vegetables and Mango Sauce

Crispy Fried Snapper
Jamaican Pumpkin Rice, Buttered Green Beans and Ginger Orange Glaze

Shrimp Linguini Run Down
Shrimp Simmered in Coconut Milk over Linguini

Jerk Shrimp and Chicken Breast
Sautéed Seasonal Vegetables, Garlic Whipped Potatoes and Tomato-Mushroom Ragout

Meats & Poultry
12 oz Grilled New York Strip Steak
Red Wine Onion Confit, Potato Wedges, Sautéed Seasonal Vegetable Creamy Stout Sauce

Mixed Grill
Three Shrimp, Mahi-Mahi, 4 oz Beef Tenderloin and Jerk Sausage; served with Potato Wedges and
with Red Stripe Sauce

8 oz Beef Tenderloin
Mashed Potatoes, Sautéed Seasonal Vegetables and Pineapple Horseradish Sauce

Grilled Flank Steak
Pumpkin Sauce, Seasonal Vegetables, Potato Wedges

Jamaican All Spice BBQ
Pork Spare Ribs, Sautéed Seasonal Vegetables and Garlic Mashed Potatoes

Grilled Pork Loin
Grilled Pineapple Sauce, Mashed Potatoes, Sautéed Seasonal Vegetables

Vegetable
Vegetable Linguini
Pumpkin, Zucchini, Fresh Tomato Concassee with Basil

Roasted Pumpkin Ravioli
Callaloo and Coconut Curry Broth

Appetizers
Jerk Chicken Spring Rolls
Grilled Pineapple Relish