The Practice Round

Soup of the Day

White Witch Nachos
Crispy corn chips topped with Monterey Jack and Brandy cheese sauce,
enlivened with Jalapeño, sour cream, tomato salsa
and fresh herbs

Sweet Chili Buffalo Wings
Garden fresh tossed salad with Italian and basil dressing

Clubhouse Tossed Salad
Grilled chicken breast, tomatoes and cucumbers, chopped bacon
cheddar cheese, tossed with your choice of dressing

 

Golf Shop Caesar
Crisp Romaine lettuce, bacon bits
herb croutons

FRONT NINE

OUR SPECIALTIES

Herb-Honey Glazed Chicken Salad
Chicken tender, lettuce, ginger vegetable slaw, herb vinaigrette
on Toasted Pizza Shell with Boursin Cheese

Cheese and Pear Tortellini with Shrimp
Tortellini tossed with fresh herbs, green peas and mushrooms
in a light jerk cream sauce

Penne Primavera
Penne pasta tossed in light parmesan
cream sauce, with local vegetables

THE BACK NINE

The Bogey
Lightly jerked chicken breast with Mozzarella cheese, cranberry cream
on herb garlic baguette

Turkey Sub Sandwich
Smoked turkey breast, lettuce, tomato cheddar cheese and smoked bacon
on toasted herb baguette with sun-dried
tomato spread

*19th Hole Bacon Cheese Burger
Served on sesame bun with all the goodies
add any cheese, sautéed mushroom and onions

Honey Barbeque Pork Sandwich
Shaved roasted pork loin in our special
barbeque sauce

Spiced Mahi Mahi Fish Sandwich
Tartar sauce, lettuce, tomato french fries

Grilled Sirloin Steak Sandwich
Marinated and grilled, topped with caramelized onions and boursin cheese
on home-made garlic baguette, horseradish cream
and a drizzle of honey dijon

From the Sea

Jamaican Steamed Black Grouper
Ocean fresh grouper fillet, simmered in coconut milk
with a symphony of vegetables and parsley potatoes

Fish of the Day
Fresh catch of the day
with Chef’s choice of vegetables

From the Land

Aged Balsamic Marinated Grilled Rack of Lamb
With seasonal vegetables, potatoes au gratin, stir fried lamb strips
enhanced with sweet chili sauce

Our Award Winning Allspice Chicken Breast
Garlic mashed potatoes, seasonal vegetables
enhanced with fruit salsa

Chipotle Crusted Sirloin Steak
Succulent free range beef strip loin, seasoned with Rupert’s Chipotle mix, pan seared with garlic mashed potatoes and béarnaise sauce

Surf and Turf
Beef tenderloin and shrimp kebab, grilled to perfection
with seasonal charred vegetables and garlic mashed potatoes

Island Vegetarian Pasta
Local vegetables simmered in coconut milk, fresh herbs and spices, tossed with penne pasta

B-B-Q Tri Tip
With corn and scallion Jasmine rice

Cheese Tortellini with Grilled Shrimp
Tortellini tossed with fresh herbs and local vegetables